Sentences with phrase «skewer inserted in»

Bake for 45 to 50 minutes or until just firm to the touch and a skewer inserted in the centre comes out clean.

7 Bake for 35 to 40 minutes, or until a wooden skewer inserted in the centre comes out clean.

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

A skewer inserted in the middle should come out clean.

Bake the cake in a preheated 375 degree oven for about 35 minutes or until just baked through and a skewer inserted in the center comes out clean.

Bake for 40 - 45 minutes until the cake is golden and a skewer inserted in the centre comes out clean.

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Bake in preheated oven for about an hour, or until browned and wooden skewer inserted in the middle comes out clean.

Bake for 20 — 25 minutes, or until golden brown on top and a skewer inserted in the middle of the cake comes out with just a few loose crumbs.

A skewer inserted in the centre should come out clean, the top should be light but firm to touch, and you should hear air bubbles popping when you touch it.

Reduce the oven temperature to 150 °C and bake for 35 minutes or until a skewer inserted in the centre comes out clean.

Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes).

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Bake 15 — 20 mins or until top springs back when touched lightly with finger or skewer inserted in dry and completely clean.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and a skewer inserted in its center comes out with moist crumbs.

Bake in oven until skewer inserted in center comes clean, about 40 minutes.

Bake for approx. 40 minutes or until golden and a skewer inserted in the centre of the cake comes out clean.

Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.

Bake for 45 - 50 minutes or until the top turns golden and a skewer inserted in the center comes out clean.

Add 60g roughly chopped and toasted walnuts and 40g raisins to the cake mix and bake the loaf for about 50 minutes or until a skewer inserted in the centre comes out just clean.

Turn down the heat to 160 °C / 310 °F / Gas Mark 2 1/2, rotate and bake for a further 40 minutes, turning again halfway, until the top is golden - brown and slightly bounces back if touched; a skewer inserted in the centre should come out clean.

Place dough in pan, and bake 40 - 45 minutes, or until skewer inserted in center comes out entirely clean.

Give the mixture to the prepared springform and bake for 40 - 45 minutes or until a skewer inserted in the middle of the cake comes out clean.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean, about 40 minutes.

Bake for 45 to 50 minutes or until skewer inserted in center comes out clean.

Bake for approximately 15 minutes, or until golden brown and a skewer inserted in the centre a one of the muffins can be removed cleanly.

Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and skewer inserted in middle comes out clean (instant read thermometer inserted into center will register about 205 °F), 40 to 50 minutes.

Bake the cake for about 1 — 1 1/4 hours until golden and cooked through and a skewer inserted in the middle comes out clean.

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or skewer inserted in center comes out clean.

Bake for 45 - 55 minutes or until a skewer inserted in the centre of the cake comes out clean.

Bake for about 2 hours or until a skewer inserted in the middle of the cake comes out clean.

Divide the batter evenly between the two springform tins and bake for 30 - 45 minutes, until a skewer inserted in the center comes out clean.

Bake for about 45 minutes or until golden and risen and a skewer inserted in the center of the cake comes out clean.

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

Bake until risen and golden and a skewer inserted in the center comes out clean, 35 minutes.

Bake the muffins until risen and golden and a skewer inserted in the center comes out clean.

Bake for 55 minutes or until risen and golden and a skewer inserted in the center of the cake comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Bake for 35 - 40 minutes or until golden and a skewer inserted in the center comes out clean.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Divide the mixture between the two pans and bake for 30 minutes or until a skewer inserted in the middle comes out clean.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Poured into a 2 lb loaf mould and baked for 45 minutes at 180C when a skewer inserted in the middle came out more or less clean.