Bake the cake in a preheated 375 degree oven for about 35 minutes or until just baked through and
a skewer inserted in the center comes out clean.
Bake until golden brown and
a skewer inserted in the center comes out clean (50 to 55 minutes).
Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and
a skewer inserted in the center comes out with moist crumbs.
Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and
a skewer inserted in its center comes out with moist crumbs.
Bake in oven until
skewer inserted in center comes clean, about 40 minutes.
Transfer batter to pan and bake until
a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.
Bake for 45 - 50 minutes or until the top turns golden and
a skewer inserted in the center comes out clean.
Place dough in pan, and bake 40 - 45 minutes, or until
skewer inserted in center comes out entirely clean.
Bake until cake is deep golden brown and a wooden
skewer inserted in center comes out clean, about 40 minutes.
Bake for 45 to 50 minutes or until
skewer inserted in center comes out clean.
BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or
skewer inserted in center comes out clean.
Divide the batter evenly between the two springform tins and bake for 30 - 45 minutes, until
a skewer inserted in the center comes out clean.
Bake until risen and golden and
a skewer inserted in the center comes out clean, 35 minutes.
Bake the muffins until risen and golden and
a skewer inserted in the center comes out clean.
Bake for 35 - 40 minutes or until golden and
a skewer inserted in the center comes out clean.
Bake brownies in a 325 ° oven until a wooden
skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.
Bake for about 30 minutes or until
a skewer inserted in the center comes out clean.
Bake until golden and
a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).
Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or
skewer inserted in the center comes out clean.
Not exact matches
Pour into the prepared pan bake for 45 - 60 minutes (a
skewer inserted in the
center should
come out clean).
Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a
skewer inserted in the
center of the cake should
come out clean).
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden
skewer inserted into the
center of the cake
comes out clean; allow the cake to cool
in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden
skewer into the top of it.
Bake for 15 - 20 minutes or until golden — a
skewer inserted in the
center should
come out clean.
Bake
in the
center of the oven for 45 minutes or until cake is golden and risen and a
skewer inserted in the middle
comes out clean — it is OK if the surface cracks a little while baking.
Bake until the tops are golden brown and a wooden
skewer inserted in the
center of a muffin
comes out clean, 20 to 25 minutes.
Pour the batter over the pears and bake
in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a
skewer inserted in the
center of the cake
comes out with just a few moist crumbs.
Bake for 55 minutes or until risen and golden and a
skewer inserted in the
center of the cake
comes out clean.
Bake for about 45 minutes or until golden and risen and a
skewer inserted in the
center of the cake
comes out clean.
Bake
in preheated 325 ° oven for 50 to 60 minutes, or until a wooden
skewer inserted into
center of the loaf
comes out clean.
Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a
skewer inserted in the
center of the cake
comes out clean.
Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and
skewer inserted in middle
comes out clean (instant read thermometer
inserted into
center will register about 205 °F), 40 to 50 minutes.
Divide the mixture between the three sandwich tins and bake
in the preheated oven for 22 to 25 min or until a
skewer inserted into the
center of the cake
comes out clean.
Bake
in preheated oven for 2 1/2 hours or until a
skewer inserted into the
center of the cake
comes out clean.
Bake
in the
center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a
skewer inserted into the
center comes out clean.
Smooth the top and bake
in the oven for about 35 - 45 minutes or until a wooden
skewer inserted in the
center of the cake
comes out clean and the cake springs back when gently pressed.
Place it
in the oven and bake 50 - 60 minutes or until a
skewer inserted in the
center of the cake
comes out clean.
Bake until golden brown and a
skewer inserted in center of a muffin
comes out clean (about 25 minutes).
Bake for 20 - 25 minutes, or until a
skewer inserted in the
center of the cake
comes out clean.
Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden
skewer inserted in the
center of the cake
comes out clean.