Sentences with phrase «skewer inserted in the center»

BAKE for 55 to 60 minutes or until wooden skewer inserted in center comes out clean.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake in oven until skewer inserted in center comes clean, about 40 minutes.

Divide the batter evenly between the prepared pans, and bake for 25 - 30 minutes, or until a wooden skewer inserted in the center of the cake comes out clean or with a few moist crumbs.

Bake the cake for about 45 minutes or until a cake tester or fine metal skewer inserted in the center comes out clean.

Bake, rotating the pans halfway through, until a wooden skewer inserted in the center of each cake comes out with only a few moist crumbs clinging to it, 40 to 50 minutes.

Bake for 45 to 50 minutes or until skewer inserted in center comes out clean.

Place dough in pan, and bake 40 - 45 minutes, or until skewer inserted in center comes out entirely clean.

Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, 35 to 40 minutes.

Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean.

Bake the cupcakes for 15 - 20 minutes or until set and a skewer inserted in the center comes out with moist crumbs.

Pour into the prepared pan bake for 45 - 60 minutes (a skewer inserted in the center should come out clean).

Bake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).

Bake for about 30 minutes or until a skewer inserted in the center comes out clean.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Bake for 35 - 40 minutes or until golden and a skewer inserted in the center comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Pour the batter into the pan and bake for 35 - 45 minutes or until the cake is golden, fluffy and set, and a skewer inserted in the center comes out with moist crumbs.

Divide the batter evenly between the two springform tins and bake for 30 - 45 minutes, until a skewer inserted in the center comes out clean.

BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or skewer inserted in center comes out clean.

Bake until risen and lightly browned and a skewer inserted in the center comes out clean, 50 to 60 minutes.

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes.

Pour the batter in the cake tin, bake for 35 -40 minutes, or until a skewer inserted in the center comes out clean.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean, about 40 minutes.

Bake for 45 - 50 minutes or until the top turns golden and a skewer inserted in the center comes out clean.

Bake in the pre heated oven at 180 degrees C in a greased and lined 9» x 5» loaf tin for 50 minutes or till the top turns brown and a skewer inserted in the center comes out clean.

Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.

Bake the cakes for 30 - 40 minutes or until they are set and a skewer inserted in the center comes out with moist crumbs.

Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and a skewer inserted in its center comes out with moist crumbs.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes).

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Bake the cake in a preheated 375 degree oven for about 35 minutes or until just baked through and a skewer inserted in the center comes out clean.

Bake until the layers are domed and a few moist crumbs cling to a skewer inserted in the center of the cake, 32 to 36 minutes (40 to 50 minutes for a Bundt, 25 to 35 minutes for a 13 by 9 - inch cake, and 20 to 25 minutes for cupcakes).

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.