Bake at 325F for 30 - 40 minutes, or until
a skewer inserted in the centre comes out clean.
Add 60g roughly chopped and toasted walnuts and 40g raisins to the cake mix and bake the loaf for about 50 minutes or until
a skewer inserted in the centre comes out just clean.
Reduce the oven temperature to 150 °C and bake for 35 minutes or until
a skewer inserted in the centre comes out clean.
Bake for 40 - 45 minutes until the cake is golden and
a skewer inserted in the centre comes out clean.
7 Bake for 35 to 40 minutes, or until a wooden
skewer inserted in the centre comes out clean.
Bake for 45 to 50 minutes or until just firm to the touch and
a skewer inserted in the centre comes out clean.
Not exact matches
Bake for 45 minutes or until you see that it is golden and a
skewer or butter knife
inserted in the
centre comes out clean.
Spoon the mixture into the prepared loaf tin and bake
in the oven for 40 minutes, or until a
skewer inserted in the
centre of the loaf
comes out clean.
Bake for 45 - 55 minutes or until a
skewer inserted in the
centre of the cake
comes out clean.
Spoon into the prepared tin, level the top with the back of a spoon and bake
in the
centre of the oven for 30 - 35 mins or until a
skewer inserted into the middle
comes out clean.
Turn down the heat to 160 °C / 310 °F / Gas Mark 2 1/2, rotate and bake for a further 40 minutes, turning again halfway, until the top is golden - brown and slightly bounces back if touched; a
skewer inserted in the
centre should
come out clean.
Bake for approx. 40 minutes or until golden and a
skewer inserted in the
centre of the cake
comes out clean.
Transfer to the prepared cake tin and bake
in the preheated oven for 45 minutes, or until a
skewer inserted into the
centre comes out clean.
Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake
skewer inserted into the
centre comes out clean, Remove from the oven and leave
in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.
Spoon into the prepared tin, level the top with the back of a spoon and bake
in the
centre of the oven for 30 - 35 mins or until a
skewer inserted into the middle
comes out clean.
A
skewer inserted in the
centre should
come out clean, the top should be light but firm to touch, and you should hear air bubbles popping when you touch it.