Pour the batter into the pan, straighten the top and bake for 30 - 40 minutes or until the cake is stable and
a skewer inserted in the middle comes out dry.
Bake for 20 - 25 minutes or until
a skewer inserted in the middle comes out clean.
Poured into a 2 lb loaf mould and baked for 45 minutes at 180C when
a skewer inserted in the middle came out more or less clean.
Divide the mixture between the two pans and bake for 30 minutes or until
a skewer inserted in the middle comes out clean.
Bake for about 2 hours or until
a skewer inserted in the middle of the cake comes out clean.
Bake the cake for about 1 — 1 1/4 hours until golden and cooked through and
a skewer inserted in the middle comes out clean.
Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and
skewer inserted in middle comes out clean (instant read thermometer inserted into center will register about 205 °F), 40 to 50 minutes.
Give the mixture to the prepared springform and bake for 40 - 45 minutes or until
a skewer inserted in the middle of the cake comes out clean.
Bake for 45 to 50 minutes, until
a skewer inserted in the middle comes out clean.
Pour into a greased 9 ″ / 23 cm cake pan and bake for 40 minutes, until
a skewer inserted in the middle comes out clean.
Cake is cooked when
a skewer inserted in the middle comes out clean / centre of the cake feels firm to touch.
Bake for 20 — 25 minutes, or until golden brown on top and
a skewer inserted in the middle of the cake comes out with just a few loose crumbs.
A skewer inserted in the middle should come out clean.