Sentences with phrase «skewer inserted into»

7 Bake for 30 to 35 minutes, or until a wooden skewer inserted into the centre comes out clean.
Bake for 15 minutes or until the cake is risen and a skewer inserted into the centre of the cake comes out clean.
Bake for 20 — 25 minutes until muffins a skewer inserted into the centre of any muffin comes out clean.
Pour the brownie batter into the prepared baking dish and bake for 35 to 40 minutes, until a toothpick or skewer inserted into the center of the brownies comes out mostly clean with only a few crumbs attached.
Bake the cake on the center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.
Bake for about 15 - 20 minutes (small cakes) and 25 to 35 minutes (larger cakes) until the top springs back and a skewer inserted into the centre comes out clean.
Divide between the muffin tins and bake for 20 - 25 minutes until golden and a skewer inserted into the centre comes out clean.
Divide the mixture evenly between the tins (I use a scale) and bake for about 25 minutes (a little longer if using 20cm / 8in tins) until golden, pulling away from the sides of the tin and a skewer inserted into the centre comes out clean.
Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.
Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.
A skewer inserted into the centre will come out clean when it's ready.
Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.
Bake for about 20 - 25 minutes or until a skewer inserted into the middle comes out clean.
Pour the batter into your lined tin and bake for 30 minutes, or until the skewer inserted into the brownies comes out clean.
Transfer to the prepared cake tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean.
Spoon the mix equally between the cake cases and bake for 10 minutes, then reduce the heat to 310 °F (160 °C) and bake for a further 10 minutes, until the tops are golden brown and firm to touch and a skewer inserted into a cake comes out clean.
Bake for about 40 minutes, or until the top is domed, golden brown, and a skewer inserted into the center comes out clean.
Bake for 8 — 10 minutes or until golden and cooked through when a skewer inserted into the centre comes out clean.
Bake at 180C (160C fan) for 30 minutes, or until a skewer inserted into the brownie comes out with a few moist crumbs attached.
Transfer the scones to the oven to bake for 20 - 23 minutes, or until they are golden brown and a skewer inserted into the center comes out clean.
The banana cake brownie is ready when a skewer inserted into the middle comes out clean.
Bake for 45 - 50 minutes until puffed and golden and a skewer inserted into the centre comes out clean.
The cakes should be golden, and a skewer inserted into the centre should come out clean.
Bake 35 - 45 minutes or until a skewer inserted into the middle comes out clean.
Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.
Divide the mixture between the muffin tins and bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.
Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the center of the cake comes out clean.
Divide the batter equally between the 12 cupcake cases and bake for 20 minutes, or until a skewer inserted into the cupcakes comes out clean.
Divide the mixture between the three sandwich tins and bake in the preheated oven for 22 to 25 min or until a skewer inserted into the center of the cake comes out clean.
Cake is done when a long wooden skewer inserted into thickest part of cake comes out clean.
Bake for 20 minutes or until a skewer inserted into the centre of the cupcakes comes out clean.
Pour the cupcake batter into the prepared cases and bake for approximately 20 - 25 mins or until a skewer inserted into the cupcakes comes out clean.
Bake in the oven for 40 — 50 minutes or until a skewer inserted into the middle comes out clean.
Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.
Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.
Pour the mixture into an angel food cake tin (NOT greased or lined) and bake for 50 minutes or until a skewer inserted into the cake comes out clean.
Bake for 28 - 31 minutes, or until or until a wooden skewer inserted into the center comes out clean.
Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.
Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes.
Bake until lightly golden and a skewer inserted into center comes out clean, 20 - 25 minutes.
Bake in a 350 ° regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes.
Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Divided the mixture into 8 large unlined silicone muffin moulds and baked at 180 ℃ for 22 minutes when they were well risen and a skewer inserted into the middle came out clean.
Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.
Bake until a skewer inserted into the center comes out clean, 18 to 22 minutes.
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.
Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with foil after 40 minutes if it is becoming too brown.
Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
Bake in the preheated oven at 180C / 350F for 30 minutes, or until a skewer inserted into the middle comes clean.
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