Sentences with phrase «skewer inserted into the center»

Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake for 28 - 31 minutes, or until or until a wooden skewer inserted into the center comes out clean.

Reduce the oven temperature to 300 degrees F (150 degrees C) and continue to bake the cake for about 80 - 90 minutes or until a long skewer inserted into the center of the cake comes out with just a few moist crumbs.

Bake until toothpick or skewer inserted into center comes out clean.

Bake until wooden skewer inserted into center of cake comes out with few crumbs attached, 30 to 35 minutes.

Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.

Fill the wells of the muffin tin about 3/4 of the way full and transfer to the oven to bake for 10 - 12 minutes, or until a skewer inserted into the center comes out clean.

Pour into the prepared tin and bake for 40 minutes, or until a skewer inserted into the center of the cake comes out clean.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Bake until a skewer inserted into the center comes out clean, 18 to 22 minutes.

Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.

Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

A skewer inserted into the center may still come out slightly sticky, but that's ok.

Bake for 70 to 80 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Bake for 43 to 45 minutes or until the cake is dark golden - brown, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.

Divide the mixture between the three sandwich tins and bake in the preheated oven for 22 to 25 min or until a skewer inserted into the center of the cake comes out clean.

Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the center of the cake comes out clean.

Pour batter into loaf pan and bake until bread is golden brown and a skewer inserted into center comes out clean, about 1 hour.

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

Bake on the middle rack of the oven for 70 to 75 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Transfer the scones to the oven to bake for 20 - 23 minutes, or until they are golden brown and a skewer inserted into the center comes out clean.

Bake for about 40 minutes, or until the top is domed, golden brown, and a skewer inserted into the center comes out clean.

Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.

Pour the brownie batter into the prepared baking dish and bake for 35 to 40 minutes, until a toothpick or skewer inserted into the center of the brownies comes out mostly clean with only a few crumbs attached.

Bake for 1 1/2 hours, until a skewer inserted into the center comes out clean.

Bake until the top is lightly brown, and a skewer inserted into the center comes out clean, 40 to 45 minutes, rotating once during baking to make sure it cooks evenly.