Sentences with phrase «skewer inserted into the centre»

Pour the mixture into the prepared tin and bake 10 - 12 minutes, or until golden and a metal skewer inserted into the centre comes out clean.

Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.

7 Bake for 30 to 35 minutes, or until a wooden skewer inserted into the centre comes out clean.

Spoon the batter into the prepared tin and bake for 25 - 30 minutes or until golden brown and a skewer inserted into the centre comes out clean.

Immediately pour cake batter over hot pumpkin and caramel, return to the oven and bake 25 — 30 minutes until a skewer inserted into the centre comes out clean.

Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with foil after 40 minutes if it is becoming too brown.

Bake for 50 - 55 min or until a skewer inserted into the centre of the cake comes out clean.

Place in oven and bake for 45 mins or until a skewer inserted into the centre comes out clean.

A skewer inserted into the centre of the sponge should come out clean.

Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.

Pour the batter into the tin and bake for about 30 minutes until a skewer inserted into the centre of the cake comes out clean.

Bake for 20 minutes or until a skewer inserted into the centre of the cupcakes comes out clean.

Divide the mixture between the muffin tins and bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.

The cakes should be golden, and a skewer inserted into the centre should come out clean.

Bake for 10 - 15 minutes or until your cupcakes are cooked through and a skewer inserted into the centre removes clean.

Pour into pan and bake for 30 - 35 mins, or until a skewer inserted into the centre comes out clean.

Bake for 45 - 50 minutes until puffed and golden and a skewer inserted into the centre comes out clean.

Bake for 8 — 10 minutes or until golden and cooked through when a skewer inserted into the centre comes out clean.

Transfer to the prepared cake tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean.

Bake in oven for 45 - 50 minutes or until crumbs cling to a skewer inserted into the centre.

Bake for 40 to 45 minutes, or until risen and golden, and a skewer inserted into the centre comes out clean.

A skewer inserted into the centre will come out clean when it's ready.

Divide the mixture evenly between the tins (I use a scale) and bake for about 25 minutes (a little longer if using 20cm / 8in tins) until golden, pulling away from the sides of the tin and a skewer inserted into the centre comes out clean.

Divide between the muffin tins and bake for 20 - 25 minutes until golden and a skewer inserted into the centre comes out clean.

Bake for about 15 - 20 minutes (small cakes) and 25 to 35 minutes (larger cakes) until the top springs back and a skewer inserted into the centre comes out clean.

Bake for 30 minutes or until a skewer inserted into the centre comes out clean.

Pour into the baking tin and bake for 20 - 25 minutes or until just set and a skewer inserted into the centre comes out with some moist crumbs (not completely clean).

Bake for 20 — 25 minutes until muffins a skewer inserted into the centre of any muffin comes out clean.

Bake for around 1 hour or until a skewer inserted into the centre of the tin comes out clean (expect the surface of the cake to be level rather than risen in the centre).

Bake for 15 minutes or until the cake is risen and a skewer inserted into the centre of the cake comes out clean.