Sentences with phrase «skewering in»

In Armando Ianucci's brilliant 2009 political skewering In the Loop, two men are having a discussion and one tells his subordinate that what he asks of him will be «easy peazy lemon squeezie.»

Male vanity, a trait so widespread that it's rarely if ever acknowledged, gets a funny albeit ultimately not terribly consequential skewering in this dry comedy from Greece.

-- as if there's something worth skewering in someone's pain and shock at being beaten with a billy club.

Soak your skewers in water for 30 minutes prior to assembling the kabobs.

When oven is heated, I cook skewers in broiler setting.

Wrap each pepper boat filled with cream cheese and jerk sausage with a half slice of bacon and skewer it in place with a toothpick:

Put the skewers in the marinade for at least 2 hours and up to 8 hours.

Arrange the Cottage cheese skewers in a microwave proof small plate and cook, uncovered on High for 4 minutes.

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones.

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

Place skewers in a shallow baking dish and cover with marinade.

After 20 more minutes in the oven you can check that is cooked by inserting a skewer in the thigh and making sure that the juices are clear.

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon into 6 equal - sized strips.

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

String them onto skewers in the following order — red bellpeper, mushroom, Onion repeat this once.Place them on the barbecue and roast, basting with oil in between.

Soak your wooden skewers in water, if using.

I would love to take those delicious lamb skewers in a picnic basket to enjoy at that beautiful countryside!

My kiddos are always lining up in the kitchen with their skewers in hand, when my kitchen torch makes an appearance (yeh, there's NO way in heck I would EVER attempt to build a real fire, I'm WAY TOO girly for that mess).

Place the skewers in shallow water for 10 minutes before grilling so they don't catch on fire.

Soak wooden skewers in water for 30 minutes.

To prepare the vegetables, thread them onto skewers, alternating colors and shapes, and place the skewers in a non-reactive baking dish.

Put a bamboo skewer in the club sandwich to hold it together

Now put two bamboo skewers in the tortilla so you can cut it in half.

When constructing kabobs, I don ¹ t bother soaking wood skewers in water.

- Soak wooden skewers in water for at least 30 minutes.

Have your wooden skewers in a handy - to - reach place on your counter.

Soak 12 bamboo skewers in cold water for 10 minutes.

Typically I would advise you to soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.

Twirling the assembled skewers in a mixture of olive oil, cumin, paprika, and black pepper before popping them in the oven adds another layer of flavor and sheen as they roast.

When it heats up, add the tofu and tomato skewers in the hot sauce.

Soak skewers in water 30 minutes.

Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.

Place the skewers in a baking pan, and brush with the marinade and let rest 15 minutes.

Insert 2 skewers in chicken, each running vertically between the drumstick and thigh, and breast and wing on each half of chicken.

Place a rack on top of a baking sheet and place skewers in a single layer on rack (you will have to do this in batches).

I marinated the chicken skewers in some of the pineapple juice reserved from the can of pineapple chunks, plus some Kikkoman Soy Sauce to balance out the sweetness.

Thread skewers through 4 pieces of chicken leaving a gap in the middle - once cooked you will cut the skewer in half so each stick has two pieces of chicken.

While the chicken is marinating, soak the wooden skewers in water.

(Tip: soak skewers in water prior to using to prevent them from burning.)

Soak 16 wood skewers in cold water 1/2 hour.

Soak eight 12 - inch wooden skewers in water for at least 30 minutes.

One of my contributions were these shrimp and papaya skewers that I had marinated, and skewered in advance and then grilled right before we ate.

While the confit cooks, soak 2 wooden skewers in a saucepan and boil 5 minutes to sterilize.

Start by soaking the bamboo skewers in a shallow dish filled with water for 30 minutes.

Meanwhile stick two bamboo skewers in each pear in the top.

Soak your skewers in water for 30 minutes so they don't burn on the grill.

I literally haven't had chicken skewers in so long, so you can imagine how excited I was to make these.

Thread the vegetables onto the skewers in whatever pattern you like.

Soak wooden skewers in water for at least half an hour but preferably longer.