Sentences with phrase «skewers over»

Cook skewers over indirect heat 2 — 3 minutes, then turn gently so that the fish doesn't break and fall into the fire.

Mark your calendars for January's California Restaurant Month, since Shorty's will be offering Scallops and Shrimp Skewers Over Risotto, served with wine and cheesecake for a set price of only $ 30.

Some Russians also like to boil small new potatoes in their skins, peel them, and grill them on skewers over charcoal or wood embers, for an especially tasty addition to the shashlyk meal.

They are miniature brochettes or kabobs made of bite - sized pieces of meat and grilled on bamboo skewers over glowing charcoal.

Lay cooked chicken skewers over the salad and top with the tzatziki sauce and a drizzle of olive oil.

Turn skewers over or toss shrimp in wok, let shrimp cook an additional 2 - 3 minutes, or until pink.

Cook skewers over medium - high heat on grill until shrimp curl and turn pink / lose transparency.

When the grill is ready, cook the chicken for 8 to 10 minutes, turning the skewers over halfway through.

(If broiling, I recommend suspending the skewers over an 8 × 8 inch baking pan and situating the oven rack so they sit 6 inches below the flame.

Grill skewers over a medium high flame, baste with any free lime marinade.

If grilling, lightly brush grill with oil, then set skewers over a hot fire.

Turn the skewers over and cook for 3 minutes more.

Lay skewers over a 8x8 or 9x9 baking dish and place in the freezer.

Serve skewers over rice with slaw.

I place the skewers over a shallow dish in the freezer until frozen solid.

Place a circle of pesto in the middle of the plate and layer skewers over the circle.

Daily Mail columnist and wife of Michael Gove clashes with Jay Rayner and Jack Monroe after Private Eye skewering over MPs» expenses

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

you don't think that so called scientific results are skewered... or that the primitive machines that we use to discover our universe are woefully incapable of plumbing the depths of knowledge that an all wise creator has put in place... science is like some guys throwing dice and hoping it comes up sevens on consecutive throws... get over yourself

Place the meat on barbecue skewers and grill over wood or charcoal.

Pour over the skewers and mix well.

Poke holes all over with a skewer or chopstick.

Prick the cake around 15 times with skewer before drizzling the mix over.

We folded them over some bamboo skewers while they were hot and tadah... we have waffle taco shells for choco tacos!

Grill beef over medium high heat for 5 - 7 minutes or until beef is slightly charred, make sure to turn skewers frequently.

This is one of those recipes that my boys hover over just so they can steal some of the beef skewers before I can even finish assembling their sandwiches.

Poke lots of holes in the cake with a skewer and sprinkle two or three tablespoons of brandy over the cake.

Using a wooden skewer, prick all over at 1 / 4 - inch intervals.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

Just put them onto skewers, pour over a little olive Oil, season and sprinkle your favorite herb on top.

Pour into the pan and place in the oven for 20 - 25 mins or until a skewer comes out clean... if in doubt, take them out early, an over gooey brownie has never been a problem!

When the cake is done, remove it from the oven and poke holes all over the cake with a skewer.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

Skewer if you're serving them on a platter so nobody topples over and enjoyyyy.

They are then cooked over a big charcoal grill skewed in iron skewers.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Transfer the shrimp to the prepared grill rack and grill over direct heat, turning skewers only once, until the shrimp are firm to the touch, pink all over, and just opaque, 3 to 4 minutes total.

Thread the vegetables on the skewers, and pour marinade over them.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

After the chicken is cooked through, remove from the grill, squeeze the last lime over the skewers and serve!

Place the skewers on the grill * over medium heat for 5 - 7 minutes, flip and grill for an additional 5 - 7 minutes.

Using small skewer, pierce holes all over top of warm cake.

Take 1/2 cup (120 ml or 130 grams) of the cranberry sauce and place dollops over the cheesecake batter and then swirl gently with a knife or skewer.

Grill skewers, covered with grill lid, over 350 ° to 400 ° (medium - high) heat according to the times below.

After the chicken is cooked through, remove from the grill, squeeze the last lime over the chipotle lime chicken skewers and serve!

If there are extra onion sections left over, thread them on a separate skewer and cook them along with the others.

Pour the marinade over the skewered shrimp, and allow to marinate up to 15 min, turning frequently.