Not exact matches
No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features
skewered chunks of meat and onions marinated in oil and spices and then grilled
over an open
flame.
Grill
skewers over a medium high
flame, baste with any free lime marinade.
(If broiling, I recommend suspending the
skewers over an 8 × 8 inch baking pan and situating the oven rack so they sit 6 inches below the
flame.
Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features
skewered chunks of meat and onions marinated in oil and spices and then grilled
over an open
flame.
Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal
skewers and grilled
over open
flame or coals.
You can even
skewer the (big) drizzled berries and the peaches, intermixed with jumbo marshmallows, and BBQ really quickly on high heat or
over a backyard open
flame.