Sentences with phrase «skewers so»

I secured it with 4 skewers so it wouldn't shift as we drove.

Repeat this with two more skewers so that you have three with coated tips.

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Thread shishitos on 2 parallel skewers so that 1 skewer runs through each end of each pepper.

Remove any mixture that falls out of the taquitos with a slotted spoon as you add skewers so that your oil does not burn.

Then add two more skewers so you can again cut the halfs of the club sandwich in half

Who knows how many of those hunkered down in Occupy Your Town protests keep up with the work of veteran Wall Street Journal wealth reporter Frank, but his new book skewers the so - called 1 %, or at least the «high - beta» portion of it.

Moreover, I can't wait for the ad that skewers so - called gentlemanly behavior.

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

Brownies would work well or a different type of unfrosted cake (icing would catch on the skewer so I would skip anything with icing!).

The ridiculousness, extravagance and egomania of metal icons at the time was skewered so perfectly that many RAWK stars since have found it less than comfortable viewing.

Not exact matches

He laid out the case for Tidal and skewered his competitors in verse: «So I'm the bad guy now, I hear, because I won't go with the flow?»

you don't think that so called scientific results are skewered... or that the primitive machines that we use to discover our universe are woefully incapable of plumbing the depths of knowledge that an all wise creator has put in place... science is like some guys throwing dice and hoping it comes up sevens on consecutive throws... get over yourself

But when we were grilling these little red jewels the term «tomato skewers» sounded so mundane.

They're so good, your guests will probably just eat them off the skewers like candy too!

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I made these mini chocolate covered strawberry banana skewers which are quite easy to make, not so bad for you, and can feed a crowd.

This is one of those recipes that my boys hover over just so they can steal some of the beef skewers before I can even finish assembling their sandwiches.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

There will most likely be leftover tortellini so grab tortellini directly from the container and put it on the skewer.

Foolproof Tip: Place the shrimp on the skewers fat end on the left for the first one, on the right for the second, left for the third and so on so they grill evenly.

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

Using a toothpick, chopstick, or skewer swirl the colours around until they begin to blend ever so slightly and create a marbled effect.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

If you want to do these perfectly according to my grillmaster, give each group of veggies their own skewer — so all bell peppers on one skewer, zucchini on another, and cherry tomatoes on a third.

We actually coated the skewers with all the glaze about 6 hours before grilling - so much flavor.

Bake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).

To serve, skewer patties (if you haven't already done so) for easy dipping into the sauce.

Grilled Mediterranean Chicken Kebabs (Delicious Meets Healthy)-- Get a jump start on dinner by marinading chicken breasts and vegetables overnight so that the next evening all you have to do is skewer and grill them for about 10 minutes.

They are «deconstructed» a.k.a. «stickless kabobs» because they were never constructed which, is how the kabobs end up so why even use a skewer?

4) Even though everything was cool room temp when I assembled, my layers slid, so I had to stabilize with skewers since I was transporting the cake to our party.

So why not grill up some on skewers and make little pine - kababs?

Because poke cakes aren't anything dirty at all: they're simply cakes which have been poked with a skewer of some sort so that they can be more receptive to delicious soaking liquids (tres leches cake would be a famous poke cake, btw.

The original plan was actually to put halved apricots on the skewers like I saw in this beautiful post, but I waited too long and the apricots got a bit soft, so I went with sauce instead.

Trim there carrots so they resemble turkey feet and place a skewer to hold them together, and cut off the excess skewer.

So here I brought you a new skewer recipe which you can prepare before the cold weather just pops in.

I think next time I would actually baste the skewers with the sauce when they come out of the oven to help the duck retain some moisture - so definitely try that out the next time you're skewering some duck.

Skewer if you're serving them on a platter so nobody topples over and enjoyyyy.

So here I brought you a new skewer recipe which you can prepare before the cold -LSB-...]

2) Thread on to wooden skewers (soak for 30 minutes first so they don't burn).

Since skewers cook so quickly, you don't have to worry about those spices burning.

These lamb skewers look beautiful, we're doing a lot of Moroccan cooking lately as I love the flavours so much.

I would like to note if you are using wood skewers, you should soak them in water first so they don't go «POOF» on the grill

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Place the skewers in shallow water for 10 minutes before grilling so they don't catch on fire.

Now put two bamboo skewers in the tortilla so you can cut it in half.