Sentences with phrase «skilled chefs in»

She is not only a talented artist, she is also a skilled chef in her own right, having worked with some of the top chefs around the world.

Not exact matches

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Chef Asif is considered as one of the top Indian chefs in the US due to his knowledge and skills in advanced Indian cuisine.

The company also started a new training program, «Building Culinary Leaders,» to expand its chefs» and sous chefs» skills in accounting, purchasing, management and public speaking and «round out the whole person.»

The chef would profess to many years of highly specialized knife - skills training and would do those tricks where the knives get thrown up in the air and a piece of scrambled egg (for the fried rice) gets thrown into a child's mouth.

My husband is gluten free and generally I am in charge of the cooking between the two of us — though he does make a great sous chef and his cooking skills have improved immensely over the past few years, and it turns out he has an excellent palate as well.

Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three - star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis.

Don't get me wrong, I love dining out, and I know my skill in the kitchen can't match a trained chef's, but... but what?

Chefs are evaluated and assessed by current CMCs and earn points based on kitchen skills, presentation and taste, as well as on the leadership they demonstrate in working with a student apprentice each day.

Guests can select their favorite steak from glass - fronted meat aging fridges and then watch the skilled chefs preparing their selections in the open kitchen.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

I felt confident in my skills and ability because chefs train every day.

«Chef Snider demonstrates the highest level of technical skill, quality, creativity and passion in his approach to fine pastry,» said Miriam Madrigal, Callebaut Brand Manager.

Over the past 10 years, Chef Segarra has developed a broad range of skills and experience working with top chefs in a number of acclaimed and Michelin - starred restaurants across the country.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

After developing a strong expertise working with bread and pizza dough, Daniele honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin - starred Le Colonne restaurant in Campania.

Chef Keven, who soon became known to many as «Cheven», continued to follow his culinary passions around the globe, where he immersed himself in different cultures and challenged his skills by cooking in some of the most barren environments.

Nestle's chefs and other staff bolster their skills in part through training in the company's Customer Innovation Campus in Solon, Ohio, to which the Puerto Rico operation regularly sends employees.

Henrietta Inman is a skilled pastry chef and owns her own business, Henrietta Inman, specialising in delicious patisserie made with whole, natural, nourishing real food ingredients.

The ultimate test of culinary skill, knowledge and creativity, the exam will take place September 30 through October 7 and will showcase the talents of 12 culinarians seeking the title of CMC, the highest level of certification in the U.S. that a chef can receive.

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef.

As chefs, our work in the kitchen improves health, increases education rates, provides career skills, and creates food businesses.

It is all about baking with alternative, gluten, dairy and refined sugar - free, wholefood ingredients, onto which I apply my skills as a pastry chef in the most delicious ways.

«Not all chefs are great competitors, but the skills that lead to success in competition are valuable to all chefs,» says ACF Culinary Team USA Manager Reimund Pitz.

This project recognizes the progress made by the culinary sector after a generation of chefs realized they could move beyond the conventional limits of their profession to integrate awareness and skills in a field rich with dynamic exchange.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary professChef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary professchef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

Nine Chefs Compete to Test Cooking and Business Skills for Executive Chef Position in Las Vegas

Series Premieres Sunday, November 3rd at 9 pm ET / PT Nine Chefs Compete to Test Cooking and Business Skills for Executive Chef Position in -LSB-...]

Over the course of seven episodes the chefs will visit different cities and locations travelling aboard the Restaurant Express bus, competing in challenges that test their culinary skills and business savvy as potential restaurateurs.

In the lead - up to Bäco Mercat's opening, the veteran chef also added the following un-cheffy skill sets to his résumé: interior decorator, logo designer, chair restorer, brass cleaner, floor painter, brick carrier, and publicist.

These young chefs have worked at some of the world's best spots — Noma in Copenhagen, the Fat Duck in London, the French Laundry in Yountville, California, and Alinea in Chicago — and all their skills are on display from the seats at the counter overlooking the kitchen.

Series Premieres Sunday, November 3rd at 9 pm ET / PT Nine Chefs Compete to Test Cooking and Business Skills for Executive Chef Position in Las Vegas

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

At that time, the tutors and industry specialists who worked in the department training young chefs recognised that there were no existing seafood specific competitions, aimed at colleges to showcase the skills of their students.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

During the five - day event, chefs and culinary students faced off in ACF's national competitions, demonstrating their culinary skills and leadership.

Hosted by ACF Chefs de Cuisine of the Inland Northwest, the Western Conference is expected to draw over 400 chefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstratChefs de Cuisine of the Inland Northwest, the Western Conference is expected to draw over 400 chefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstratchefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstrations.

The honor of an American Culinary Federation (ACF) award proves skill, knowledge and professionalism in the culinary industry and can further your recognition as a qualified chef.

Now with more than 20 years of experience, Chef Giuliano has perfected his skills in some of New York's most prestigious restaurants including Charlie Palmer's Aureole under mentor and chef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as ConviChef Giuliano has perfected his skills in some of New York's most prestigious restaurants including Charlie Palmer's Aureole under mentor and chef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as Convichef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as Convivio.

In 2011 Tilkian closed Maijean and became a consulting chef for a variety of restaurants, focusing her skills on developing and refining menus and operations.

«Catherine was carefully selected as Loews Regency New York's new Executive Chef due to her extensive experience working in restaurants and luxury properties, as well as her proven leadership skills,» said Simon Mais, Managing Director of Loews Regency New York.

After spending some time in Paris, Asseo decided to take his skills to America, where he had the unique opportunity to open Rivera in Los Angeles as sous chef.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

«With Baldor's Urban Roots Veggie Side Kits, it's like having a skilled sous - chef joining you in your kitchen but you get to take all the credit,» says Baldor's Senior Director of Marketing & Development, Benjamin Walker.

He continued to develop his culinary and leadership skills and was named head chef of the Pechanga Buffet in late January.

An Australian native, Chef Thomas Heinrich began his career in Sydney before moving to New York City, where he honed his culinary skills as Sous Chef at the prestigious Fifty Seven Fifty Seven restaurant at the Four Seasons Hotel.

We make inroads for aspiring chefs who want to work or intern in restaurants, we teach skills to match our students interests, and we aim to expose our students to as many facets of cooking and food as we can.

Chef Abascal also worked under some of the most highly regarded chefs in the world, including French three - star Michelin Chef Pascal Barbot at L'Astrance in Paris, which allowed him to further refine his culinary technique and skills.

Taking place November 5 — 8, 2015, the non-for-profit festival will raise funds for The Department of Youth Affairs and the Lit» l Chefs mentor program, which supports and encourages young local chefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and CaChefs mentor program, which supports and encourages young local chefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and Cachefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and Caicos.

The food enthusiast mastered his Asado skills with a famous chef in Buenos Aires, Argentina.