Sentences with phrase «skillet add»

In a large skillet add your meatballs and jam mixture.

In the same skillet add the sliced mushrooms.

In that same skillet add the onion and peppers and saute for 2 - 3 minutes.

In a skillet add a swirl of olive oil and add garlic and spinach.

To the skillet add the chickpea mixture and cook for about 5 - 10 minutes or until the BBQ sauce has a thick + sticky coating over the chickpeas.

In small skillet add white wine, Bigfat's 3o8 garlic ginger hot sauce, and lemon and reduce on medium / high heat approx 5 - 8 minutes.

In the same skillet add 1 tablespoon olive oil.

In a skillet add the remaining marinade and mustard mix.

To the same skillet add 1 Tbsp olive oil and 2 Tbsp brown sugar and stir to combine.

In a skillet add 1 tablespoon sunflower oil or corn oil bring to heat, and carefully add the green sauce until bubbly, cook for 5 - 7 minutes.

Step 2: In a separate skillet add 1 Tbsp of olive oil over medium heat.

In a large skillet add the olive oil and green beans and cook stirring occasionally for about 4 - 5 minutes.

In a large skillet add oil until melted, add cumin seeds and mustard seeds and cook until the start to literally pop.

Directions: Brown turkey in skillet add spices and water and bring to a boil.

In a large skillet add a splash of olive oil, cook spinach over medium until slightly wilted (approx. 3 - 5 min).

To the skillet add the water, brother, and pasta.

Let batter settle for a few minutes; pour batter in skillet add a few diced persimmons.

To the skillet add the onions, celery, and mushrooms and cook for 3 minutes.

In the same skillet add 1 tablespoon of olive oil and mushroom.

Place on baking sheet to brown in toaster oven or oven at 350 for 10 - 12 minutes.In small skillet add white wine, Bigfat's 3o8...

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

In a large skillet add in chopped bacon and place over medium heat.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

In a skillet add peaches, mango, cornstarch and sugar, mix together.

In a large deep skillet add water and bring to a boil.

Turn off the heat, remove the ingredients to a blender, and to the hot skillet add the turmeric, curry powder, onion powder, garlic powder and ginger powder.

and baking it in the skillet adds just the right texture and crust!

The cast iron skillet adds a beautiful presentation.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Add the onions to the skillet, and if needed, additional oil.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Add 3 tablespoons oil to a skillet and fry the bread until pale gold.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

After 10 minutes, add the spinach into the skillet pan and return to the oven for another 5 minutes.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

In another medium skillet preheated to medium heat, add 1 tablespoon olive oil.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

In a medium skillet heat the oil and add the onions when the oil is hot.

During the last minute of cooking, add the pancetta to the skillet and carefully stir to mix.

Heat a large skillet and add in mustard oil to cover the bottom.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

Add chicken stock and lemon juice to skillet; cook until liquid has evaporated.

Add butter and garlic to large skillet.