Once your rice is MOSTLY cooked, add it to
the skillet along with the beans and the rest of the seasonings.
Add the cooked squash to
the skillet along with the chicken broth and sage.
Add 1 tablespoon olive oil to
a skillet along with 1 diced medium onion, 1 large carrot, and 3 teaspoons of minced garlic.
Dice the pepperoni and add to
the skillet along with the sliced olives.
Add sausage back to
the skillet along with the quinoa and chicken stock.
Add another tablespoon of olive oil to
the skillet along with the onions and season with salt and pepper.
When opened, add the spaghetti to
the skillet along with half the parsley.
Add remaining 1 Tbsp oil to
skillet along with celery and onion and cook, stirring, until golden, about 3 minutes.
When bacon is cool to the touch, crumble and sprinkle in a 12» cast iron
skillet along with reserved grease.
Add half a pound of al dente spaghetti to
skillet along with 1/2 cup pasta cooking liquid, 1/4 cup finely grated parmesan, and several grindings of black pepper.
Return the sausage to
the skillet along with all of the roasted vegetables and nuts and stir gently; remove from heat.
Chop 2 tablespoons of the walnuts and add them to
the skillet along with the raisins and chopped dried pineapple or dried apricot.
Add all the spaghetti squash to
your skillet along with a 1/4 cup of cheese.
Peel and chop the fresh tomatoes or open the can of tomatoes and add it to
the skillet along with some sea salt to taste and continue to cook over medium - heat until most of the moisture has evaporated.
Add the cooked barley to the mushroom
skillet along with the chopped mint, parsley, and scallions.
Mince the chipotle peppers and add them to
the skillet along with a tablespoon of the adobo sauce.
Drain artichokes; add to
skillet along with carrots.
Nothing fancy, the asparagus and broccolini got a quick stint in a hot
skillet along with a bit of olive oil - just long enough to take that raw edge off.
Add any remaining marinate to
the skillet along with the peas.
Heat the remaining oil in
the skillet along with the soy sauce.
Add crushed tomatoes and their liquid to
skillet along with 1/2 cup water.
Place in
a skillet along with the olive oil, stir often and toast over medium heat until golden.
Once the rice is done, add it to
the skillet along with the remaining ingredients.
add the chicken back to
the skillet along with the green onions, garlic, and cashews.
Cut the tofu into 1 - inch cubes then add it to
the skillet along with one teaspoon of tamari.
Return the pork to
the skillet along with any juices and along with the stir - fry sauce, lemon zest and juice and 2 Tbsp water and toss until heated through.
Halve turnips (leave whole if tiny) and put in a 12 - inch heavy
skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt.
Remove the chorizo to a plate and add another drizzle of oil to
the skillet along with the onions.
If using leftover chopped chicken, beef, or pork, add this to
the skillet along with potatoes and cauliflower.
Break up the balls of burrata and add the burrata to
the skillet along with the parmesan.
Add the mushrooms to
the skillet along with the 1/4 cup of remaining broth.
Once rice is warmed through, add to
skillet along with apricots and combine.
Cut the butter into 4 pieces and add it to
the skillet along with the remaining 2 tablespoons sugar.
Add the diced apple to
the skillet along with the remaining tbsp cooking fat and the fresh chopped herbs.
Not exact matches
After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the
skillet to the stock pot,
along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.
When the sweet potato and chick pea hash is cooked, combine it with the ingredients in the
skillet pan,
along with anything else you are serving — in our case some tofu scramble (recipe in Deliciously Ella and Friends).
The Crispy California Avocado Taco recipe in the Beach came from the Ciudad Day,
along with Chicken and Avocado
Skillet Chilaquiles and the California Avocado and Mango Desert.
I heated up my baking stone my MIL gave me
along with a small cast iron
skillet to pour the hot water in when you add the bread to the oven.
Add the pumpkin bread cubes to the
skillet ***
along with the cranberries and pecans, and gently mix / toss to coat.
Add them to the
skillet,
along with a little more salt.
Holy moly!!!! I baked these today to take to our Thanksgiving feast (
along with your low carb
skillet bread to make my dressing) and I am in heaven!!!
In a
skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice
along the way, until golden and toasted.
Add another Tbsp of Oil to the
skillet and add the Bok Choy
along with a light sprinkling of the Crushed Red Pepper Flakes.
Wild Rice, Mushroom & Broccoli
Skillet Side could easily take center stage, but I love to serve it
along with a favorite main dish.
When preparing the frittata, it's important not to rush things
along: when the egg mixture is placed on the
skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.
In a
skillet, melt the coconut oil and toss in the scallions
along with 3 cloves of garlic that have been grated.
Chop up the kidney beans (if you don't like large, whole beans) and add to
skillet,
along with the tomato sauce.
In a
skillet, melt 3 tablespoons of coconut oil and toss in the scallions
along with 3 cloves of garlic that have been grated.
Placed
skillet in oven and baked about 20 minutes
along with my entrée (salmon).
Take the
skillet and tilt it around so that the batter runs
along the edge of the
skillet, making a thin crepe.