Return the pork to
the skillet along with any juices and along with the stir - fry sauce, lemon zest and juice and 2 Tbsp water and toss until heated through.
Not exact matches
After the vegetables have simmered for 30 minutes, add the beef and all pan
juices from the
skillet to the stock pot,
along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.
Brown the chicken in melted ghee in a
skillet then place into the broth
along with the
juices from the chicken.
Add the chicken stock and pomegranate
juice to the
skillet,
along with the cooked onion, currants and cayenne pepper.