Remove the chorizo to a plate and add another drizzle of oil to
the skillet along with the onions.
Add another tablespoon of olive oil to
the skillet along with the onions and season with salt and pepper.
Not exact matches
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large
skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the
skillet and add
onion to the pan
along with two sprigs of thyme / Cook
onions until soft, not browned, and season
with salt / Turn to medium high, add the brussels sprouts and apples to the
onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Remove bacon from the
skillet and add one diced small
onion to the pan
along with two sprigs of thyme.
add the chicken back to the
skillet along with the green
onions, garlic, and cashews.
Dice the remaining half of your
onion and add it to the
skillet,
along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until
onion is soft, about 5 minutes.
After removing the crispy tofu, add a little more cooking oil to the
skillet,
along with the minced garlic, grated ginger, and the white ends of the green
onion.
Directions: Heat oil in a large
skillet / Cook
onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes
along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and chili sauce to taste.
After removing the tofu from the
skillet, add a bit more cooking oil
along with the ginger, garlic, and the white ends of the sliced green
onions.
On a
skillet, warm up the oil and add the diced
onion,
along with the dry nopalitos.
Add the chicken stock and pomegranate juice to the
skillet,
along with the cooked
onion, currants and cayenne pepper.
Add remaining 1 Tbsp oil to
skillet along with celery and
onion and cook, stirring, until golden, about 3 minutes.
With artichoke hearts, red onion, and Kalamata olives in the skillet (along with chicken), it's hard to decide which ingredient is the star of this s
With artichoke hearts, red
onion, and Kalamata olives in the
skillet (
along with chicken), it's hard to decide which ingredient is the star of this s
with chicken), it's hard to decide which ingredient is the star of this show.
Heat up a cast iron
skillet on the stove
with your preferred oil (I used olive) and add the
onion and sweet potato
along with the spices.
Add 1 tablespoon olive oil to a
skillet along with 1 diced medium
onion, 1 large carrot, and 3 teaspoons of minced garlic.
I simply cooked the bacon
along with onions in my favorite cast iron
skillet.