Not exact matches
Add them to the
skillet,
along with a little more
salt.
Halve turnips (leave whole if tiny) and put in a 12 - inch heavy
skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon
salt.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of
salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large
skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the
skillet and add onion to the pan
along with two sprigs of thyme / Cook onions until soft, not browned, and season
with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Directions: Heat oil in a large
skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes
along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and chili sauce to taste.
To cook the asparagus, place a splash of olive oil
along with a couple pinches of
salt in a large
skillet over medium - high heat.
Clean out that same big
skillet, add a bit more butter or oil, and over medium - high heat saute the mushrooms, shallots and thyme
along with a few pinches of
salt and pepper.
Peel and chop the fresh tomatoes or open the can of tomatoes and add it to the
skillet along with some sea
salt to taste and continue to cook over medium - heat until most of the moisture has evaporated.
Remove garlic from
skillet and add to the workbowl of a food processor,
along with seitan, breadcrumbs, cheese, egg, tomato paste, oregano and
salt and pepper to taste; process until smooth.
Using the same large
skillet, no need to clean it out, cook the tofu
along with a couple pinches of
salt over medium - high heat until heated through, and until it starts to brown a bit.
Add another tablespoon of olive oil to the
skillet along with the onions and season
with salt and pepper.