Halve turnips (leave whole if tiny) and put in a 12 - inch heavy
skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt.
Not exact matches
I heated up my baking stone my MIL gave me
along with a small cast iron
skillet to pour the hot
water in when you add the bread to the oven.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling
water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large
skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the
skillet and add onion to the pan
along with two sprigs of thyme / Cook onions until soft, not browned, and season
with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Return the pork to the
skillet along with any juices and
along with the stir - fry sauce, lemon zest and juice and 2 Tbsp
water and toss until heated through.
Add crushed tomatoes and their liquid to
skillet along with 1/2 cup
water.
Heat the olive oil in a large
skillet or steep - sided stir - fry pan
along with 1/4 cup
water.
Add beans to
skillet,
along with enough
water to just cover the bottom of the pan.
When pasta is ready, transfer to
skillet using a slotted spoon so that some of the pasta
water transfers
along with it.
Our recipe for the peanuttiest, best peanut butter cookies calls for an unconventional step: Put a cast iron
skillet of
water in the oven
along with the cookies.
Place a small
skillet over medium - high heat, and add the kale
along with a teeny splash of
water.
I washed it and sliced it up into rough little ribbons of green, and then tossed it into the same
skillet I was about to use for the frittata
along with a small amount of
water, and heated covered
with a lid for a couple of minutes on medium high heat to let it soften up a bit.