Sentences with phrase «skillet bread from»

Not exact matches

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Remove the bread from the skillet right away and let cool on a wire rack.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

Remove sausage from skillet with a slotted spoon, adding to top of bread.

Crimp it around the skillet to seal in the steam from the bread dough.

Oh, another thing from personal experience is to make sure you use a non-stick skillet so the breading doesn't stick to the pan.

Baked in a cast - iron skillet, this bread, with it's molasses laced crumb, rich with rye, cornmeal and stone - ground wheat goes by multiple names depending on who you ask, or possibly, where you're from.

Saganaki, a traditional Greek preparation named after the pan in which it's prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.