Sentences with phrase «skillet breads better»

I love skillet breads better than oven breads.

Not exact matches

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

Is there anything better than a big skillet of corn bread?

But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.

Now being in NZ I may not fully understand the concept of skillet bread, but to our taste, next time I plan to either reduce the amount of sugar to serve with our meal, or omit the herbs (as it made a really good cake!)

I also love skillet breads and appreciate good recipes that work.

Place the heart shaped piece of bread you cut out in the skillet as well.

Melt the butter in a large skillet, add the bread, toss until well coated, then toast, tossing now and then, until golden.

Notes: • If stuffing the bread sounds like too much work for you (like it did for me as the pictures above show), simply cut your slices more thinly (1/2 - to 3 / 4 - inch thickness would be good), dip them in the batter and cook in the skillet or on the panini press (without closing).

Saganaki, a traditional Greek preparation named after the pan in which it's prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce.

He didn't know the «corn» bread had no «corn» until after he tasted it and declared this the best skillet «corn» bread with no corn.