Sentences with phrase «skillet butter side»

Brush the tops of the sandwiches with melted butter and place them in the skillet buttered side down.

Not exact matches

Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

Place bread butter - side - down onto skillet.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Meanwhile, melt butter in a large high - sided skillet over medium - high heat.

Bring nonstick skillet to medium heat and place naan buttered side down.

Baked Pork Chops and Apples Melt butter and place pork chops in skillet to be browned on each side, before placing in oven.

The bread is coated generously with melted butter and both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.

Place one piece of bread in the skillet, butter side down.

Place each biscuit into the prepared skillet, right side down, and then flip right side up to coat both sides with butter.

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Tilt the pan so the entire bottom and the sides of the skillet are covered with the butter.

Butter the outsides, and cook in a non-stick skillet over medium heat, until crispy on each side.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

If you're using vegan cheese, butter both sides of the bread and put them in your skillet.

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

Lay buttered side of naan down onto the skillet, brush the top with butter, and cover with a lid.

Grab the top bun and place the buttered side down in the skillet.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Melt remaining butter in the skillet and add a tortilla, buttered - side down.

Carefully transfer to a skillet set over medium heat (or assemble directly in the pan) and cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, 3 or 4 minutes per side.

For pan-fried, drain them first then crisp them up in an additional skillet with a good drizzle of olive oil and a small knob of butter, turning them until they crisp up golden on each side.

Meanwhile, split the hamburger buns, brush with the remaining tablespoon of clarified soy margarine (or butter), and toast in a skillet, cut side down until golden brown.

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.

Add the butter to pan, then slide the potato pancake, golden brown - side up, back into the skillet.

Melt the butter in a large skillet over medium heat and brown the chops well on both sides (about 10 minutes on each side).

Place the bread slice, batter side down, in your buttered skillet, then apply batter to the other side.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Butter one side of each slice of bread and place 4 slices in skillet, buttered side down.

butter in a large straight - sided skillet or a Dutch oven; add cold water just to cover.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

Place both slices of bread buttered - side down onto the skillet.

Smear bottom and sides of a 10» cast - iron skillet with butter.

Coat the sides of an 8 - inch baking pan or cast iron skillet with the melted butter.

+ Melt butter in an iron skillet and sear each side of the mushrooms until brown.

I made sure to coat on all sides, and placed them into a skillet with a pat of butter.

In your skillet, melt some butter add chicken breasts and cook on each side for almost 5 - 8 minutes until lightly and nicely browned.

When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time.

Once the skillet is hot and the butter has melted, remove the skillet from the heat and use a pastry brush to grease the skillet bottom and sides.

In the hot skillet, in the onion - flavored bacon drippings, she fried the liver, about 1 1/2 -2 minutes per side, until just cooked through and cut like butter — the worst thing you can do to liver is overcook it.

Heat a well buttered skillet and cook pancakes on each side about 2 minutes.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.