Not exact matches
Note: I find the
skillet cooking method requires a little patience, because it takes a few minutes for each
cake to set properly on the bottom
before you can successfully flip it.
This week I've linked up an assortment of posts — peach pies (it's definitely peach time here), salmon
cakes (stove - top recipes are ideal right now), and my giveaway of Alea's Prep - Ahead Meals cookbook with her terrific
skillet scalloped potatoes with ham and peas that I know you shared
before.
Do not let the
cake cool completely
before releasing it from the
skillet, as the cherry mixture will become too sticky to release.