Heat
a skillet coated with 1 Tbsp.
Heat 1 teaspoon oil in a large ovenproof
skillet coated with cooking spray over medium - high heat.
start with the veggies tossed in a little olive oil on a hot
skillet coated with another drizzle of oil
Heat oil in a nonstick
skillet coated with cooking spray over medium heat.
Heat a large nonstick
skillet coated with cooking spray over medium - high heat.
Place a medium nonstick
skillet coated with cooking spray over medium - high heat until hot.
Heat
skillet coated with cooking spray over medium - high heat.
Heat a large ovenproof
skillet coated with cooking spray over medium - high heat.
Heat a small nonstick
skillet coated with cooking spray over medium - high heat.
Heat a large nonstick
skillet coated with cooking spray over medium heat.
Heat a nonstick
skillet coated with cooking spray over medium - high heat.
Using a medium
skillet coated with pan spray, brown the sweet apple chicken sausages over medium high heat.
In a large
skillet coated with olive oil, cover and sweat onions over medium high heat.
Place a large nonstick
skillet coated with cooking spray over medium - high heat until hot.
I seared the chicken breasts on both sides in
a skillet coated with cooking spray before placing them in the oven so they'd be browned a bit.
In a warm
skillet coated with cooking spray, add sliced onions and cook over medium heat until they start to soften, about 10 minutes.
Place a nonstick
skillet coated with cooking spray over medium - high heat until hot.
Heat a medium
skillet coated with cooking spray over medium heat.
Place a medium
skillet coated with cooking spray over medium - high to heat up as you assemble the sandwiches.
Heat 1 teaspoon canola oil in a large nonstick
skillet coated with cooking spray over medium - high heat.
Place non-stick
skillet coated with cooking spray over medium - high heat until hot.
Cook on a griddle or heavy
skillet coated with cooking spray.
Heat a large
skillet coated with cooking spray over medium heat.
Saute» the veggies for 3 - 4 minutes, or until slightly softened, in a small
skillet coated with cooking spray.
Not exact matches
Place the squash noodles and 6 tablespoons of pesto into the
skillet and toss to
coat until the noodles are heated through (about 5 minutes).
Reduce the heat under the
skillet to medium and
coat with more cooking spray or another drizzle of olive oil.
Lightly spray the ring molds and
coat the
skillet with nonstick cooking spray and repeat the cooking method with the remaining batter.
Coat a large non-stick
skillet over medium heat with cooking spray.
Preheat oven to 350 degrees F. Drizzle some olive oil in a 9 - inch cast iron
skillet to
coat the bottom.
Add the pumpkin bread cubes to the
skillet *** along with the cranberries and pecans, and gently mix / toss to
coat.
Using the same large
skillet, over medium - high heat, add spaghetti squash until heated and
coated with the bacon grease
Remove the veggies from the pan and set aside, place the
skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly
coat.
While the butter in the
skillet is smoking, carefully remove the
skillet from the oven and swirl the butter around to
coat the bottom and sides evenly.
While
skillet is heating,
coat shrimp with jerk seasoning.
The flour will form a paste that may
coat the bottom of the
skillet.
The flour will become kind of paste - like and may
coat the bottom of the
skillet.
Coat the
skillet with vegetable oil and use a 1/4 Cup measure to drop batter onto the hot
skillet.
For the pizza bites: Preheat oven to 400 degrees F.
Coat a (8 - 10») round
skillet or square baking dish with nonstick cooking spray.
Heat a cast iron
skillet over medium heat and
coat lightly with coconut oil.
Add enough oil to a large nonstick
skillet to
coat the bottom (with a little extra).
Return the shrimp back to the
skillet and stir to
coat the shrimp with butter mixture and cook for additional minute or so.
Discard the white wine from the mushrooms and add the mushrooms to the
skillet,
coating them well with the sauce.
Coat skillet with olive oil and turn to medium heat.
Heat the hot sauce in a large
skillet; add heated chicken to the
skillet;
coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.
Coat the bottom of a
skillet with olive oil and heat on medium until hot.
Preheat a nonstick or cast iron
skillet to medium heat or griddle to 350 F. Lightly
coat the pan with butter.
Coat a medium
skillet with non-stick cooking spray.
Pour scant 1/4 cup batter into
skillet and tilt pan quickly to
coat bottom.
Wipe out
skillet and
coat with remaining tablespoon oil.
Melt 1 tablespoon remaining butter in a large
skillet over medium heat and swirl to
coat pan.