Sentences with phrase «skillet for»

Also needs large griddle or electric skillet for family style pancake breakfasts.

We cooked in the basement bathroom on our electric skillet for TWO YEARS because I couldn't bear to be in the kitchen for the first year (since it smelled so bad) and the second year we were waiting for a contractor and remodeling.

Potato Topped Sloppy Beef Skillet for #SundaySupper with #McSkilletSauce

I asked for a cast - iron skillet for Christmas so hopefully I'll be using this recipe soon

I recommend using a preheated pizza stone or cast iron skillet for this recipe.

I like to use a large 12 inch braiser or skillet for this.

Just mix brownie batter and pumpkin cheesecake batter and bake in a skillet for a very impressive looking (and tasting) dessert.

Simply brush olive oil on slices of the eggplant, and cook in a nonstick skillet for 5 minutes per side.

This chicken Parmesan pasta uses the one - pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

This cream of mushroom pork chops recipe features flavorful bone - in pan seared pork chops with cream pan sauce cooked in one skillet for an easy low carb weeknight meal.

Use a cast iron skillet for a delicious, juicy burger, and up the flavor by adding blue cheese, caramelized onions and arugula

Ready in an hour, you could meal prep this Savoury Sweet Potato Breakfast Skillet for any meal of the day!

It's not complicated — You'll need a pot for the grits and a skillet for the shrimp.

Using a spoon or spatula, push them around in the skillet for about five minutes — just until they're golden and fragrant.

(Reserve the skillet for later use.)

Roast lentils in skillet for 2 - 3 minutes stirring often.

Heat a Non Stick Frying Pan or Skillet for approx 2 - 3 minutes with fat of choice then place the burgers into the skillet

Drain, rinse if needed, and remove from the skillet to set aside leaving a small amount of fat in the skillet for the veggies.

Toast coconut sugar, garam masala, and chili powder in a dry skillet for about 2 minutes on medium high heat

Toss the garlic and asparagus in the skillet for 5 minutes.

I do still use coconut oil and ghee occasionally too but AVK avocado is my go - to for just about anything from tossing roasting veggies to heating a skillet for eggs or stir - fry and homemade salad dressings.

Add another tablespoon to your skillet for your veggie stir - fry, and you're well over.

Cook on skillet for about 3 - 4 minutes on each side, or until chicken is cooked through and no longer pink.

Preheat a skillet on medium high heat & add 1 large tsp of ghee (I use an enameled cast iron skillet for cooking eggs).

The only change I made, was to add the garlic to the skillet for about a minute before serving.

Your favorite grain - free cookie dough baked in a skillet for one awesomely gooey keto dessert.

Also used an iron skillet for some and regular frying pan for others and both worked well.

Fry the chicken in the skillet for 2 - 3 minutes per side until starting to brown (may have to do a few at a time depending on the size of your skillet.

Low - maintenance, hard - working, and super-affordable, every cook needs a cast - iron skillet for searing, roasting, even baking (nothing is better for making real cornbread in the oven!).

With a temperature that reaches up to 450 degrees and a wide, deep basin, the Bella could easily be considered the best electric skillet for frying chicken.

Heat a large frying pan or large skillet for 20 seconds.

Then toss your shrimp into the skillet for a few minutes to get pink then add your sauce during the last few minutes of cooking.

CHEESY GNOCCHI AND SAUSAGE SKILLET — Tender gnocchi pasta with Italian sausage and cheese cooks up in one skillet for a quick and easy meal!

I literally steamed them in a small amount of water in the skillet for only 2 - 3 minutes and then removed them from the pan.

Cook the shrimp in a large skillet for about 5 minutes on each side... super quick!

Tender gnocchi pasta with Italian sausage and cheese cooks up in one skillet for a quick and easy meal!

Cook in same skillet for 3 minutes on each side or until crisp and hot, using a spatula to turn carefully.

You will also need: hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack

It was difficult not to finish off the whole skillet for a weekend brunch, especially when we used fresh baked bread to scoop it up and soak up the tantalizing sauce.

If you do not have a gas stove, just up the tortillas in a skillet for a few minutes.

Instead, it's mostly a dish that I order out, or gasp, grab from the frozen section of the grocery store and pop into a skillet for a quick dinner.

Bake up a batch of this old - fashioned quick bread in a cast iron skillet for the crunchiest crust, a country - style presentation and a surprising health benefit — extra iron in your diet!

I used my brand - new Lodge 14 - inch round baking pan instead of a skillet for roasting the vegetables.

Directions Chop chorizo, onions and garlic and saut © in a large skillet for a couple of minutes.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

Sprinkle with the roasted (in a 375 degree oven for about 10 minutes) or toasted pumpkin seeds (in a dry skillet for about 5 - 7 minutes or until they pop and turn golden).

Toast the coriander, cumin, allspice, cloves, black peppercorns and fennel seeds in a dry skillet for about 1 - 2 minutes, until fragrant.

Fry on high heat in a skillet for four to five minutes on each side.

Melt butter in large skillet on medium - high heat (or in small skillet for trial recipe).

Cover skillet for one minute or until you hear the mustard seeds begin to pop (covering the skillet / pan is important — the mustard seeds will fly when they pop and can be very hot... remember the 1st time you tried cooking with mustard seeds, mom?