Remove
skillet from stovetop.
Not exact matches
The ergonomic design allows this
skillet to be taken
from the campfire or
stovetop to the table, making it essential for every kitchen.
If you don't have a cast iron
skillet, or something that can go directly
from stovetop to oven, don't fear.
Because this dish goes
from the
stovetop to the oven, you'll need a
skillet that can transition.
A good saute pan (or
skillet) should be able to cook everything
from eggs and vegetables to meat or fish and go
from stovetop to oven... so don't get the kind with rubber handles — unless they come off.
To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones
from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or
skillet on medium on the
stovetop until nicely brown, but not burnt.