- Cook the shrimp outdoors in a grill pan, or on skewers with
1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large
skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi
heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.