Sentences with phrase «skillet heat about»

In a large skillet heat about 1/2 inches of vegetable oil.

In a large skillet heat about 1 tablespoon of olive oil, add onion and peppers, saute for about 4 minutes.

Not exact matches

In a large skillet or wok, heat the oil for 1 minute over medium heat, and fry the sweet potatoes for about 10 minutes.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Since the turmeric is already powdered, toast it very lightly, for only about a minute — if you toast it last, you can even do this in the already - hot skillet with the heat turned off.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Place the squash noodles and 6 tablespoons of pesto into the skillet and toss to coat until the noodles are heated through (about 5 minutes).

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

In a large skillet, heat about 2 tablespoons olive oil.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Heat the olive oil in a large skillet on medium heat for about a minute, then add the garHeat the olive oil in a large skillet on medium heat for about a minute, then add the garheat for about a minute, then add the garlic.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minuHeat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minuheat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium hHeat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heatheat.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

In a large cast iron skillet, combine olive oil and onions; heat until translucent, about 5 minutes.

Cover skillet and reduce heat to low; cook until kale is tender, about 5 to 10 minutes.

Heat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high hHeat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high heatheat.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Toast the sesame seeds in a dry skillet for about 2 to 3 minutes until just golden, then remove from heat.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Heat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minuHeat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minuheat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minutes.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

Add about a tablespoon of oil to your skillet and turn the heat to high.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

In a large skillet over medium - high heat, cook the onion until slightly charred, about 6 - 7 minutes.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minHeat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minheat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

oil in same skillet over medium - high heat, and sauté until thoroughly wilted, about 5 minutes.

Bring the skillet over medium heat and cook for about 2 1/2 -3 minutes until golden on the bottom.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

COOK bacon in medium skillet over medium heat, turning, until cooked but not crisp, about 3 minutes.

Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 heat)-- spray with oil, and ladle about 2 tbs.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.