Sentences with phrase «skillet heat butter»

In a large skillet heat butter or oil over medium - high heat, saute onion until soft.

In a medium skillet heat butter, brown sugar, and water over medium heat until the butter is completely melted.

Not exact matches

In a skillet, heat the butter and saute the onion and garlic until soft.

Heat the butter in a heavy, deep skillet and gently brown the onion mixture, stirring often.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

In a large skillet, brown the pork in the butter for 4 minutes over medium heat.

Combine the vegetable oil and the butter and heat in a large skillet.

In a large skillet, heat oil or butter until shimmering.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Meanwhile, melt the butter in a large skillet over medium - high heat.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

Heat 2 teaspoons of oil or butter in a skillet or frying pan over medium hHeat 2 teaspoons of oil or butter in a skillet or frying pan over medium heatheat.

In a skillet, heat a drizzle of melted butter and carefully crack in your egg.

Just before asparagus is done, melt butter in a small skillet over med heat.

In a large skillet over low heat, melt butter with olive oil.

Heat a skillet over medium heat, and melt the butHeat a skillet over medium heat, and melt the butheat, and melt the butter.

Heat a medium skillet over medium heat, spray with cooking spray and butHeat a medium skillet over medium heat, spray with cooking spray and butheat, spray with cooking spray and butter.

In a heavy skillet, heat the butter over medium heat until melted.

METHOD Make your maple walnuts: IN a medium skillet over medium low heat, melt the butter.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high hHeat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heatheat.

To make the streusel, add the butter to a small saucepan or skillet and melt over medium heat.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

Melt butter in a medium skillet over medium high heat.

Make the mushroom base for the casserole: Melt the butter in a 12 - inch skillet over medium heat.

This step is completely optional, Add 1 teaspoon butter to a non-stick skillet and heat to medium low.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

Meanwhile, in a medium skillet, melt 3 1/2 tablespoons butter over medium heat.

Heat 1 tbsp butter in a large skillet.

In a skillet, cook the pecans in butter over low heat and sprinkle with salt.

In a skillet, melt the butter over medium low heat.

Sauté mushrooms and shallot in 2 tablespoons butter in a large skillet over medium heat until tender.

In a medium skillet melt the butter for the caramelized onions over medium heat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Melt 1 tablespoon of butter in a medium size skillet over medium - low heat.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Melt grass - fed butter in a skillet over medium - low heat.

Melt 1 tbsp butter in a large, nonstick skillet over medium high heat.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Prepare croutons: heat butter in a medium skillet over medium heat.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

Heat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minuHeat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minuheat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minutes.