Sentences with phrase «skillet heat olive»

In a large skillet heat the olive oil.

In a non-stick skillet heat the olive oil and spices over low heat for 3 or so minutes.

In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.

In a large skillet heat the olive oil and butter over medium heat.

Meanwhile, in a medium skillet heat the olive oil over medium heat.

In a large skillet heat olive oil over medium high heat.

In a large skillet heat the olive oil, simmer the onion, the minced garlic, the celery, then stir in the ground meat until is brown.

In a large skillet heat olive oil.

In a large skillet heat olive oil over medium - high heat.

Not exact matches

In another medium skillet preheated to medium heat, add 1 tablespoon olive oil.

Warm the olive oil in a skillet over medium - low heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a large skillet, heat olive oil in skillet and add garlic and sausage.

Heat 1 tablespoon olive oil in same skillet.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

In a large skillet, heat about 2 tablespoons olive oil.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

In the same skillet, heat olive oil over medium heat.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Heat the olive oil in a large skillet on medium heat for about a minute, then add the garHeat the olive oil in a large skillet on medium heat for about a minute, then add the garheat for about a minute, then add the garlic.

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepHeat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepheat and season with salt and pepper.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

Heat the olive oil in a small (preferably cast iron) skillet.

Warm 1 tablespoon olive oil in a medium skillet over medium heat.

Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

In a large skillet over low heat, melt butter with olive oil.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high hHeat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heatheat.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Finally, in another medium skillet, heat remaining 1 tablespoon olive oil over medium heat.

1) In a large skillet, heat a tablespoon of olive oil on medium - high heat.

In a skillet, heat 1 TBSP olive oil.

Heat 1 tablespoon of the olive oil in a medium skillet over medium - high hHeat 1 tablespoon of the olive oil in a medium skillet over medium - high heatheat.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

In a large skillet heat up the olive oil and then cook the chopped onion.

In a large, heavy bottomed skillet, heat olive oil at medium to medium - high heat.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

Heat the remaining tablespoon of olive oil in your largest skillet over medium hHeat the remaining tablespoon of olive oil in your largest skillet over medium heatheat.

Increase heat to medium - high, and heat remaining 2 tablespoons olive oil in same skillet.

Heat the olive oil in a skillet over medium - low hHeat the olive oil in a skillet over medium - low heatheat.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Heat olive oil in a heavy skillet over medium hHeat olive oil in a heavy skillet over medium heatheat.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

In a small skillet, heat the remaining 2 tablespoons olive oil until just warm.

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium hHeat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heatheat.