Sentences with phrase «skillet heat peanut»

In a large skillet heat peanut oil over medium heat.

Not exact matches

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

2 Heat the peanut oil in a skillet on medium hHeat the peanut oil in a skillet on medium heatheat.

Meanwhile, combine peanuts and remaining tablespoon oil in a medium skillet set over medium heat.

Heat 1 - 2 Tbsp of a neutral cooking oil (canola, vegetable, peanut, light sesame) in a large skillet over medium hHeat 1 - 2 Tbsp of a neutral cooking oil (canola, vegetable, peanut, light sesame) in a large skillet over medium heatheat.

Heat 2 Tbsp neutral oil (corn, peanut, vegetable, canola, etc.) in a large skillet over medium hHeat 2 Tbsp neutral oil (corn, peanut, vegetable, canola, etc.) in a large skillet over medium heatheat.

In a large nonstick skillet, heat 1 tablespoon of the peanut oil over medium - high heat.

In a small skillet or heavy saucepan, heat 2 tablespoons of the chile oil and lightly fry the chopped peanuts and the sesame seeds.

Heat the peanut oil in a medium - large skillet over medium hHeat the peanut oil in a medium - large skillet over medium heatheat.

Heat 2 inches of peanut oil in a cast iron skillet at 350 - 360ºF.

Heat a small, heavy, non-stick skillet over medium heat, and add peanut oil to cHeat a small, heavy, non-stick skillet over medium heat, and add peanut oil to cheat, and add peanut oil to coat.

In a large wok or skillet over medium - high heat, saute the sliced onion in 2 tablespoons of peanut oil until translucent; about 3 minutes.

Heat 2 tablespoons peanut oil in a wok or large skillet over medium - high.

Drain peanuts and return to the skillet off the heat.

Add 1 tablespoon peanut oil to same skillet; heat over high heat.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Heat the peanut or canola oil in a wok or large skillet over high hHeat the peanut or canola oil in a wok or large skillet over high heatheat.

Heat peanut oil in a wok or skillet over medium - high hHeat peanut oil in a wok or skillet over medium - high heatheat.

Warm a skillet over medium - high heat and add the chopped peanuts.

Heat oil in a large nonstick skillet over medium - high and cook peanuts, stirring, until golden brown, about 2 minutes.

Heat a small skillet over medium heat then toss in the peanuts and cook for 2 - 3 minutes, until the peanuts are hot and just barely toasHeat a small skillet over medium heat then toss in the peanuts and cook for 2 - 3 minutes, until the peanuts are hot and just barely toasheat then toss in the peanuts and cook for 2 - 3 minutes, until the peanuts are hot and just barely toasted.

Heat the peanut oil in a large nonstick skillet over medium - high hHeat the peanut oil in a large nonstick skillet over medium - high heatheat.

Heat wok or large skillet over medium - high heat; add 2 teaspoons peanut Heat wok or large skillet over medium - high heat; add 2 teaspoons peanut heat; add 2 teaspoons peanut oil.

Put 4 tablespoons (1/2 stick) butter or peanut oil in a large skillet and turn the heat to medium - low.

So to cook them, I heated a large nonstick skillet over medium - high heat, added 1 tablespoon of peanut oil then quickly formed the patties one at a time, placing them in the skillet.