Sentences with phrase «skillet heat up»

Here's what I do: in a large skillet heat up some toasted sesame oil and sauté some thinly sliced garlic.

In a wok or large skillet heat up the coconut oil.

In a small skillet heat up the butter and add the roughly chopped garlic.

In a large skillet heat up the olive oil and then cook the chopped onion.

Let stand for 2 to 3 minutes as the skillet heats up.

First, start a skillet heating up on medium - high, and add 2 tbs of your favorite cooking oil.

Not exact matches

Heat up your skillet over medium high heat until extremely Heat up your skillet over medium high heat until extremely heat until extremely hot.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

Preparation: Heat up a non-stick skillet.

Heat up a panini press (or a skillet — you'll just have to flip the quesadillas), and grease with a little olive oil.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 heat)-- spray with oil, and ladle about 2 tbs.

Let oil heat up until you start to see smoke coming from skillet.

Stir in the chickpeas to warm them up, and add in the lemon zest right before you take the skillet off the heat.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Heat up an extra large skillet over high hHeat up an extra large skillet over high heatheat.

Since this pan will be heating up in a very hot oven, be sure not to use a skillet with a plastic handle that could melt.

Add olive oil to skillet; bring heat up to medium - high.

Gently tilt the skillet to swirl it as it heats, so that it doesn't splatter but instead ends up turning a golden brown.

Once the pasta is almost done, heat the skillet up again and proceed.

I ate this salad raw originally and enjoyed it, and then the next day decided to heat it up in a skillet and I must say that I enjoyed both versions.

In mean time, heat up a large skillet and toast tofu cubes until golden.

Once your done heat up a skillet with oil and add onion and Jalopeno.

Add the sausage (casings removed) to the heated skillet, breaking them up into small pieces as you stir them.

I like to sprinkle the vegan cheddar shreds over the veggie crumbles while it's heating up in the skillet.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

I knew I wanted to mix these flavors with some veggies and just let the flavors combine so I grabbed my cast iron skillet and heated it up on the grill.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Saute chorizo in a large skillet over medium heat, breaking up with a wooden spoon, until browned and cooked through.

To cut down on heating up the house, I've become quite adept at cooking outside with a temperature controlled electric skillet.

Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.

In a skillet or on a griddle heat up about 1 tsp.

Heat up a skillet (we always use our Lodge cast iron pan... but any 10 ″ -12 ″ skillet should do the trick) and add avocado oil.

While the biscuits are baking get that gravy made up, brown your sausage in a medium to large skillet over medium high heat.

Place a little oil in a small skillet and heat up until almost smoking.

Cook the chorizo in a skillet over medium heat stirring occasionally to break up and clumps.

Using the same skillet as you used with the vegetables, place 1 -2 tablespoons of olive oil in a skillet and turn the heat up to medium - high.

uncover the skillet and turn the heat up to high.

Using this sear and bake technique with high heat and a cast - iron skillet, you'll end up with a flavorful crust and juicy interior every time.