Sentences with phrase «skillet heated on»

In the summer, however, he opts for throwing whatever herbs he's using on a skillet heated on high for 30 seconds.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

In a large skillet, heat oil, garlic and chili pepper on low heat.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Heat a dry skillet on medium hHeat a dry skillet on medium heatheat.

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

In a skillet, heat oil on medium - high and saute onions and carrots until tender.

First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat.

Heat the olive oil in a large skillet on medium heat for about a minute, then add the garHeat the olive oil in a large skillet on medium heat for about a minute, then add the garheat for about a minute, then add the garlic.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Heat the oil on medium heat (do NOT go any higher) in a 10 - inch skilHeat the oil on medium heat (do NOT go any higher) in a 10 - inch skilheat (do NOT go any higher) in a 10 - inch skillet.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

In a large skillet, combine the oil, onion and garlic and cook on medium - high heat, stirring occasionally, for 2 minutes.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Heat oil in a medium skillet on medium hHeat oil in a medium skillet on medium heatheat.

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

1) In a large skillet, heat a tablespoon of olive oil on medium - high heat.

2 Heat the peanut oil in a skillet on medium hHeat the peanut oil in a skillet on medium heatheat.

In a skillet on medium high heat add a few drops of oil.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Put a small skillet on a high heat with two tablespoons of oil and the garlic.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.

Heat oil or ghee in a skillet and brown chicken on both sides.

Meanwhile heat your cast iron skillet on medium - high heat.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Heat olive oil in a large skillet on medium hHeat olive oil in a large skillet on medium heatheat.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Turn the heat down to medium - low (since the cakes are thick & fluffy, they need a bit more time on the skillet to cook through).

When you see there is no more liquid on the bottom of skillet and the glaze stick to the chicken, remove from heat.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucHeat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucheat, add the remaining onions and sauté until translucent.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burHeat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burheat if using a medium size burners or on low if using a large size burner.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cHeat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cheat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

Coat the bottom of a skillet with olive oil and heat on medium until hot.

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

Add a tablespoon of olive oil to a large nonstick skillet, on a medium - low heat.