Sentences with phrase «skillet in the oven»

Heat the pizza stone or skillet in the oven for at least 45 minutes.

Heat a 9 - inch cast - iron skillet in the oven until very hot.

Pour 1/2 cup hot water into skillet in oven.

Cook for 3 - 4 minutes, flip then place skillet in oven to finish cooking, ~ 10 - 15 minutes depending on thickness.

Besides the stove, you can use a cast iron skillet in the oven, at any temperature, and food cooks beautifully.

Place skillet in oven at 350 degrees F. for 35 - 40 minutes and until the top of the cake is lightly browned.

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

He heats a cast iron skillet in the oven BEFORE searing.

Place the same skillet in the oven and bake until the cheese is melted and casserole is bubbly.

3 Meanwhile, heat the butter in a 10» ovenproof skillet in the oven for 5 minutes so that the butter is melted and the pan is hot.

Once golden brown, place skillet in oven and bake the cauliflower for about 10 to 15 minutes.

Measure all your Ingredients and Place a small 8» Cast Iron skillet in the oven to heat.

Place the skillet in the oven and roast for about 15 minutes or until the carrots are tender and browned in spots.

Once the omelet is almost cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute.

Place the skillet in the oven to preheat for about 5 minutes.

After it is browned, place the skillet in the oven.

Place the skillet in the oven, and roast for 12 minutes, until the chicken is cooked through.

Place a 10 - inch cast - iron skillet in oven.

After that you just have to place the skillet in the oven for 25 - 30 minutes.

Place a 10 - inch cast iron skillet in the oven and preheat to 450 degrees.

Place skillet in oven and heat until very hot (two to three minutes).

Flip before you place the skillet in the oven.

Placed skillet in oven and baked about 20 minutes along with my entrée (salmon).

Brown both sides of the chicken, once browned place the skillet in the oven and bake until the chicken is cooked through, about 15 minutes.

Place skillet in oven, and bake 8 minutes, or until set.

Place both skillets in the oven, and bake for 15 minutes.

Put the skillet in the oven for an additional 5 - 7 minutes, until the cheese has fully melted.

Pour the egg and cheese mixture over the mushroom and spinach mixture and put the skillet in the oven for about 20 - 25 minutes till golden brown.

But can you make this bread on the stovetop, or do you put the skillet in the oven?

Place the skillet in the oven.

My pork chops were extra thick (and boneless) so I seared them in a hot skillet and then put the skillet in the oven at 400 degrees for about 7 minutes.

Place skillet in oven and broil until eggs are completely cooked, puffed up and starting to brown on top (about 7 - 10 minutes, varies oven to oven so watch carefully).

Place a rack in the upper third of the oven, place your cast iron skillet in the oven and preheat oven to 350 degrees F. (Alternatively 8 × 8 - inch square baking pan.

Put the skillet in the oven and roast the chicken for another 45 minutes.

Put the skillet in oven and bake the pork chops until cooked through, about 3 minutes.

Place skillet in oven and bake until sprouts are tender, about 1 to 2 minutes.

Throw that skillet in the oven for about 10 to 15 minutes more, flipping the tenderloin over halfway through cooking, until the meat reaches 140 °F (or, if you don't have a meat thermometer, until it feels firm and springs back when pressed with your finger and the juices run clear when poked with a knife).

Place the skillet in the oven at 400 degrees for 20 minutes, then flip it over — put a pan under to catch drips!

Place the skillet in the oven and cook for about 3 - 4 minutes until the cheese is golden and bubbly on top.

Place the skillet in the oven for about 30 minutes, stirring the vegetables every once in a while.

Place the skillet in the oven and cook for 8 - 10 minutes until the whites have set but the yolks are still runny.

Whip up the batter and pop the skillet in the oven for about 30 — 35 minutes and you've got yourself a cake.

Transfer the skillet in oven and bake 12 to 15 minutes or until the center is no longer wobbly and the top is golden.

I can not believe I've never used my «oven - proof» skillet in the oven.

Generally, you bake it in a cast iron skillet in the oven, but this time around, I decided to test out a stovetop method.

Heat the oven to 450 ° F and while the oven is heating, place the skillet in the oven to heat up as well.

Scrape the batter into the hot skillet, place the skillet in the oven, and bake until the cornbread is golden brown, about 20 - 25 minutes.