Sentences with phrase «skillet melt the butter»

In a medium skillet melt the butter for the caramelized onions over medium heat.

In the same skillet melt butter and add the green beans back in.

In a large skillet melt the butter with the oil.

When the roes are half - done, in another skillet melt the butter, add the eggs and scramble with a fork.

In a skillet melt the butter over medium high heat.

In a large skillet melt butter over medium heat; pour in egg mixture.

Not exact matches

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Meanwhile, melt the butter in a large skillet over medium - high heat.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

In a skillet, heat a drizzle of melted butter and carefully crack in your egg.

Just before asparagus is done, melt butter in a small skillet over med heat.

In a large skillet over low heat, melt butter with olive oil.

Heat a skillet over medium heat, and melt the butter.

In a heavy skillet, heat the butter over medium heat until melted.

To the skillet, add butter until it's melted.

Meanwhile melt 2T butter in a skillet.

METHOD Make your maple walnuts: IN a medium skillet over medium low heat, melt the butter.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

To make the streusel, add the butter to a small saucepan or skillet and melt over medium heat.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Melt butter in a medium skillet over medium high heat.

Make the mushroom base for the casserole: Melt the butter in a 12 - inch skillet over medium heat.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

Meanwhile, in a medium skillet, melt 3 1/2 tablespoons butter over medium heat.

In a skillet, melt the butter over medium low heat.

In a large pan or cast iron skillet, melt the butter.

Melt 1 tablespoon of butter in a medium size skillet over medium - low heat.

Melt grass - fed butter in a skillet over medium - low heat.

Melt 1 tbsp butter in a large, nonstick skillet over medium high heat.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

Melt 1 tablespoon butter in a large skillet until foaming.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

In a medium skillet, melt the remaining stick of butter.

Heat 2 tbsp butter in a large skillet over medium heat until melted.

Add butter to the skillet and allow to melt until slightly brown.

Preheat a skillet to medium heat and melt the butter.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

Meanwhile, melt butter in a skillet over medium heat.

Using oven mitts to handle it, very carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes or so.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

In a nonstick skillet, melt the butter.

In a medium skillet, melt oil / butter over medium heat.

Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.

Now melt butter in skillet, and then whisk the flour into the melted butter.

Melt 1 Tablespoon of butter in the skillet, then add the mushrooms, scallions / green onions and garlic.