Combine the potato dice, lentils, and
skillet mixture in a serving container.
Not exact matches
Heat the butter
in a heavy, deep
skillet and gently brown the onion
mixture, stirring often.
Shape meat
mixture into tablespoon - size balls and place
in a large
skillet with 1/2 cup water.
Heat butter and 1 tablespoon olive oil
in a large
skillet over medium - high heat; cook and stir mushrooms
in mixture until browned, 5 to 6 minutes.
Put the
mixture back
in the
skillet, add tomato sauce and stir to combine.
Working
in batches, add zucchini
mixture into
skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.
The shelled shrimp are tossed
in a simple
mixture of olive oil, oregano, salt and pepper, and sautéed briefly
in a
skillet.
Add spinach
mixture to the bowl, discarding any excess liquid left
in the
skillet.
Stuff shells with ricotta
mixture and arrange
in a single layer
in baking dish or
skillet.
Working
in batches so as not to overcrowd the
skillet, let the excess egg drip off of the steak, then dredge it
in the breading
mixture.
Stir
in the chopped chocolate / chocolate chips or a combination, then transfer the
mixture to the
skillet or
skillets if using two.
Place chicken
mixture on top of potatoes
in skillet.
Pour evenly over the cooled brown sugar
mixture in the
skillet.
The night before, just arrange the bread
in the prepared
skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg
mixture.
Pour the banana
mixture in the hot
skillet and cook for 1 minute.
You can place the potato
mixture in another dish so you use the same
skillet for your eggs or you can grab another one.
The meat
mixture requires a
skillet prep of around 15 minutes, then you pop it
in the oven for another 15.
Coat chicken breasts with the flour
mixture, dip
in egg
mixture and cook on the
skillet for about 2 minutes each side.
Pour egg
mixture over the vegetables
in the
skillet as they are cooking.
Oil the
skillet well and pour the
mixture back
in.
Heat a non-stick pan or
skillet over medium heat, add olive oil, and pour
in egg
mixture.
When
mixture is hot, place the quinoa patties into the
skillet in an even layer.
Place each bacon wrapped peach
in cast iron
skillet and drizzle remainder of maple syrup
mixture over.
Add a slice of cheese to the bread (
in the
skillet), then add 1/3 of the broccoli
mixture on top, then a second slice of cheese.
Pour the vinegar
mixture over the vegetables
in the
skillet and cook an additional 1 - 2 minutes.
Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter
in large
skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to
skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion
mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
Remove
mixture from fridge and form into 4 equal patties, then place
in the
skillet once hot.
Pour the
mixture into the
skillet and place it
in a larger baking pan.
Heat the oil
in a medium
skillet, pour
in the pureed
mixture, and cook it over a medium low heat for 1 minute.
In a
skillet over medium heat, add the mushroom
mixture, the olive oil and the margarine.
For the vegetable
mixture, heat the olive oil
in a large deep
skillet or Dutch oven.
Add sour cream
mixture to chicken
mixture in skillet.
Remove the
mixture from the fridge and form it into 8 - 10 patties, then place the patties
in the hot
skillet.
15 minutes before the dal is ready, begin cooking the spice
mixture: heat the oil
in a heavy
skillet or saucepan over medium - high heat.
You sprinkle it on the beet / onion / garlic
mixture as it's cooking
in skillet.
For the enchilada sauce — toast two dried chiles (I used New Mexico chiles)
in a
skillet and then Vitamix it with a can of fire roasted diced tomatoes —
in the same
skillet, saute a diced onion & some garlic
in EVOO until well softened, then toss into the Vitamix with the tomato
mixture.
Stuff the shells with the ricotta
mixture and arrange them
in a single layer
in the baking dish or
skillet.
Heat the oil
in a large
skillet and add the seitan
mixture and bell pepper strips.
If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato
mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes
in a
skillet liberally coated with non-stick spray.
When sizzling hot, drop the burger
mixture onto
skillet in 1/4 cup portions and flatten lightly to 3 - to 4 - inch rounds.
Gently stir
in cooked spinach, being sure to scrape all the cooked garlic from the bottom of the
skillet into the
mixture as well.
Heat remaining 1 tablespoon oil
in skillet over medium - high; add ground sirloin
mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.
In a large
skillet, combine the zucchini noodles, pasta sauce and mushrooms for about 10 minutes until
mixture is warm
If you're making this
in a cast iron
skillet like I did, you can stir your oatmeal
mixture right into the
skillet with sweet potatoes.
Remove and pop that
mixture back
in the
skillet.
Mix all other ingredients
in a bowl and dip knots into
mixture and place slightly separated from each other into well greased, oven - proof
skillet
The
mixture bound together nicely, but was difficult to flip
in a
skillet, and required way too much oil, mess and calories.
Meanwhile, bring whiskey, both sugars, and butter to a boil
in a large
skillet (do not move pan or
mixture may ignite).
Pour barbecue sauce
mixture in large
skillet.
Melt butter
in a large
skillet and add the sauce
mixture then bring to a simmer over medium - high heat.