Flip; place
skillet on top again.
Heat
skillet on medium - high until hot.
You dry fry them in
a skillet on high heat for a few seconds on each side.
Heat olive oil in a large oven safe
skillet on medium heat.
Heat olive oil in a large, oven safe
skillet on medium high heat.
Heat 1 tablespoon vegetable oil in a large
skillet on medium heat.
Heat
a skillet on the hob and when hot, add the coconut oil, and let sizzle.
Heat a medium size
skillet on medium heat, and add the olive oil.
Preheat a large
skillet on medium - high heat.
Heat a medium size
skillet on low heat and add the olive oil.
When it comes to the almonds, it doesn't matter how you do it (I opted for the dry
skillet on the stove method), just make sure you toast them.
With about 1/2 hour left in the roasting time, heat the remaining tablespoon olive oil in
a skillet on medium high.
With
the skillet on the stove but the heat turned off, add the white wine and scrape the fond off the bottom of the pan.
Heat
a skillet on high and sear pork chops for 1 minute on each side.
The smell always makes my daughters allergies flare up so I don't cook it much but today I used
my skillet on the grill and mm mm mm BLT heaven!
Heat 2 tablespoons olive oil (reserved from the sun - dried tomatoes jar - see note above, or use regular olive oil) in a large
skillet on medium - high heat.
Cook the sausage in
a skillet on medium - high heat with the olive oil.
Add the oil to a large
skillet on medium - high heat.
Heat a large
skillet on medium heat and add the ground beef.
Cool the cake in
the skillet on a rack for 10 minutes.
Heat
a skillet on medium heat and add 1 tablespoon of butter.
Heat a slick of oil in a large wok or
skillet on high heat until shimmering, then add the tofu and cook until it's browned and crispy, breaking up with a wooden spoon as you cook.
To cook, pre-heat the oven to 450 ° and heat an oven - proof
skillet on high.
Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated
skillet on the stove.
for the caramelized onions: warm a large
skillet on low / medium - low heat and to it, add a tablespoon of olive oil.
Just before the potatoes are done, preheat
a skillet on the stove over medium heat.
Heat a little olive oil in a large
skillet on medium high heat.
Heat oil in large
skillet on medium heat.
heat a large
skillet on medium - low and wipe a bit of oil or butter onto the pan.
place an oven - safe * medium (10 - inch)
skillet on it and add the other tablespoon of olive oil to the pan.
Meanwhile, heat remaining 1/4 cup olive oil in
a skillet on medium - low heat.
You might, because the pan is so blazing hot, especially if you're using a small
skillet on a gas flame (i.e. open fire!)
In a large
skillet on med high heat, add oil, ginger, carrots and sweet potatoes.
Heat a cast iron
skillet on med high temp.
Heat 1 - 2 Cups of Canola oil in a large
skillet on medium high heat until it begins to shimmer *.
start the sauce: heat a large
skillet on medium - low heat and add a tablespoon or so of olive or coconut oil.
Heat 2 tablespoons of olive oil in
a skillet on medium heat.
Melt 1 tablespoon of the remaining butter in same cast iron
skillet on medium - high heat.
Or you can heat on the stovetop a knob of refined coconut oil in
a skillet on low, and pan fry the fritters for 5 minutes per side.
Heat
a skillet on medium - low heat.
Transfer to reserved skillet and cook over low heat, moving
skillet on and off heat, to keep sauce from curdling, and stirring constantly, until sauce is smooth and coats a wooden spoon, about 2 minutes.
Heat oil in
a skillet on medium - high heat, add garlic and onion and fry until fragrant.
This is accomplished by placing the raw spices in a dry
skillet on top of the stove, in a dry electric frying pan, or on a baking sheet placed under the broiler or in the oven.
Set
skillet on hearth a few inches in front of any coals or burning logs.
Arrange racks in upper and lower thirds of oven; place a dry, medium
skillet on the bottom rack, then increase oven temperature to 375 °.
Rub turmeric into the fish pieces, adding more turmeric if necessary, and fry in
a skillet on medium heat in mustard oil until almost cooked.
Take it off and put the squid directly onto the grate, pressing the hot
skillet on top of them.
Place
skillet on work surface next to bowl of chicken and wire rack.
Or, cook them in an iron
skillet on the grill just before you're ready to serve them
Place a heavy
skillet on top of the paper towels and let sit for an hour to remove excess moisture.