Sentences with phrase «skillet on high heat until»

Heat a slick of oil in a large wok or skillet on high heat until shimmering, then add the tofu and cook until it's browned and crispy, breaking up with a wooden spoon as you cook.

Not exact matches

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In a skillet, heat oil on medium - high and saute onions and carrots until tender.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucHeat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucheat, add the remaining onions and sauté until translucent.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

I simply put mine in a dry skillet on high heat, just until it browns and I can start to smell it.

Heat the remaining tablespoon of oil in the skillet over medium - high heat until a drop of water sizzles and evaporates on contHeat the remaining tablespoon of oil in the skillet over medium - high heat until a drop of water sizzles and evaporates on contheat until a drop of water sizzles and evaporates on contact.

Heat a skillet on medium high, add 2 T olive oil, and cook for 6 minutes per side or until browned.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

In a large skillet, on high heat, heat 2 tablespoons of olive oil until hot.

Place squash on a large skillet over medium - high heat and cook until tender and browned, about 10 - 15 minutes.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Prepare: Sauté the onion on high heat in a nonstick skillet for 3 minutes, until just translucent.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

2 Cook bacon: Cook the bacon in a large skillet on medium high heat until crisp.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each sHeat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each sheat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

In a large skillet over medium - high heat, and 1 tablespoon oil in skillet and sear breasts on all sides until bacon is slightly crisp and turkey is lightly browned.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuHeat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuheat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare.

Heat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmerHeat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmerheat until shimmering.

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute.

Place sausages in skillet and heat on medium high about 7 - 9 minutes, turning frequently, until golden brown and internal temperature reaches 165 °F.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Heat another large skillet with a teaspoon of oil and fry the puree with the chilli paste, garam masala and ground cumin for 10 - 15 minutes on a medium / high heat until most of the moisture is gHeat another large skillet with a teaspoon of oil and fry the puree with the chilli paste, garam masala and ground cumin for 10 - 15 minutes on a medium / high heat until most of the moisture is gheat until most of the moisture is gone.

Cook on high heat, shaking the skillet often to move the peppers around, until blistered.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Meanwhile, heat tortilla in another skillet on medium - high until it puffs; flip immediately and let heat a few more seconds.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Heat a cast iron skillet on medium high heat, add the oil until ripples, add the onion and sauté until translucHeat a cast iron skillet on medium high heat, add the oil until ripples, add the onion and sauté until translucheat, add the oil until ripples, add the onion and sauté until translucent.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

Heat a teaspoon of vegetable oil in the skillet on medium high heat until it begins to smHeat a teaspoon of vegetable oil in the skillet on medium high heat until it begins to smheat until it begins to smoke.

Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

Heat the olive oil in a large heavy bottomed skillet on high until shimmering.

Heat a teaspoon of vegetable oil in the skillet on medium - high heat until the pan begins to smHeat a teaspoon of vegetable oil in the skillet on medium - high heat until the pan begins to smheat until the pan begins to smoke.

(30 g) each peppers and onions in small nonstick skillet on medium - high heat until heated through, stirring frequently.

In a cast - iron skillet on medium - high heat, melt the coconut oil, maple syrup and vanilla until the coconut oil becomes liquid.

If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on each side until golden brown (probably 3 minutes on one side and a minute on the next.)

Here's how Carla does it: Heat a big cast iron skillet (12» or 14» is best) on a medium - high grill until the pan is nice and hot, about five minutes.