Sentences with phrase «skillet on the stove on»

For the sautéed apples and walnuts, heat a small skillet on the stove on low heat and add the teaspoon of coconut oil.

Not exact matches

Red pods can be made darker by dry - toasting them in skillet on top of the stove, stirring constantly.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

You can do this on the stove top, in a non-stick skillet.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

I've used it on the stove: gas and electric (on glass tops do not drag this skillet on it, it will scratch the glass) as well as over fire outdoors.

The first time in skillets on the stove top and today with a griddle (much better experience with less burning sugar.)

It is made in a skillet on your stove top.

Return the skillet to the stove, add the wine, and scrape up any browned bits on the bottom of the pan.

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Next to give the jalapeno a little extra flavor, I charred them in a skillet on the stove.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

This skillet can be used on various heat sources including gas, electric, induction and ceramic - glass top stoves, and ovens.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

Typically everything is cooked in a skillet on the stove but I decided to roast the vegetables.

You can boil it on the stove top or cut it into thinner strips and cook it in a nonstick skillet.

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

Make the Duxelles: On the stove, heat a medium skillet over medium heat.

A seasoned cast iron skillet is non-stick, provides a golden crust on food like no other and can be used stove or oven to table.

Place a large skillet on the stove over medium heat.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Put the skillet back on the stove (no need to clean it) and add the mushrooms.

Place the same skillet back on the stove top and add the onion and broccoli.

Wipe out skillet and put back on stove.

To cook on the stove, place a large skillet over medium heat; add about 1 Tbsp.

Turn off the heat to the skillet on the stove top then put the whole pan into the oven.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

5) Once the veggies are out of the oven, heat a oven - proof skillet over medium heat on the stove.

Heat a small skillet on the stove to medium / high heat.

Turn the stove on medium to low heat and place cookie cutter into a skillet filled with 1/2 cup of water adding more if needed.

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

Put a large oven - proof skillet on the stove over medium - high heat.

Chop up your vegetables — including the spinach — and heat a large skillet on the stove over medium heat.

Put a large skillet on the stove and add enough oil to cover the bottom.

Place the skillet back on the stove and heat to medium - high.

Meanwhile, heat a cast - iron griddle or skillet on stove or grill to medium - high heat.

Or, my preferred method is to cook them in a spray - oiled skillet over medium heat on the stove top, stirring and shaking (the skillet, not your booty) constantly.

Alternatively, toast the walnuts in a skillet over medium - low heat on the stove - top for 8 - 10 minutes, shaking often.

They also reheat well on stove top in a skillet

Heat a skillet on the stove and fry the ground beef, seasoned with salt and pepper, until cooked through.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

Poach them in the sauce, in a covered skillet on top of the stove.

While the chips cook up, a mix of spicy black beans, corn, and fire roasted tomatoes simmers up in a skillet on the stove.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

Combine the ingredients in a large oven - safe skillet over medium heat on the stove, and bring the liquid to a boil.

I won't blame you if you have to double the dip recipe because you simply can't stop yourself from devouring it straight out of the skillet on the stove... not that I did that or anything...

Place the skillet on the stove and cook on medium - low heat for 4 minutes, stirring frequently.

You can heat it back up in the microwave or if you have a little extra time, heat it up in a skillet on the stove.