Place a large
skillet on the stove over medium heat.
In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep
skillet on the stove over medium heat.
Put a large oven - proof
skillet on the stove over medium - high heat.
Chop up your vegetables — including the spinach — and heat a large
skillet on the stove over medium heat.
Next, roughly chop a small handful of almonds, and toast them in a dry
skillet on the stove over medium low heat.
Place your cast iron
skillet on your stove over high heat.
Just before the potatoes are done, preheat
a skillet on the stove over medium heat.
Not exact matches
If you do not have a gas
stove, heat tortillas in
skillet over low heat for 4 minutes
on each side.
Start by heating a large
skillet over medium - low heat (I have the best luck at about 3 1/2
on my glass - top electric
stove.)
I've used it
on the
stove: gas and electric (
on glass tops do not drag this
skillet on it, it will scratch the glass) as well as
over fire outdoors.
Make the Duxelles:
On the
stove, heat a medium
skillet over medium heat.
To cook
on the
stove, place a large
skillet over medium heat; add about 1 Tbsp.
5) Once the veggies are out of the oven, heat a oven - proof
skillet over medium heat
on the
stove.
Or, my preferred method is to cook them in a spray - oiled
skillet over medium heat
on the
stove top, stirring and shaking (the
skillet, not your booty) constantly.
Alternatively, toast the walnuts in a
skillet over medium - low heat
on the
stove - top for 8 - 10 minutes, shaking often.
Combine the ingredients in a large oven - safe
skillet over medium heat
on the
stove, and bring the liquid to a boil.
Step 4: Place a non-stick or heavy iron
skillet over medium heat
on top of the
stove and add 1/2 tsp butter.
Heat a large, dry non-stick
skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites)
on the
stove over medium - high heat.
On the
stove, melt the coconut oil in a 9 inch round cast iron
skillet or other oven proof frying pan
over a medium heat.
Brush the bottom of an 8 - inch nonstick
skillet with a bit of remaining melted butter and heat the pan
over medium heat
on the
stove.
Heat 2 tablespoons of the chicken broth in a large
skillet on the
stove top
over medium heat.
Add the olive oil to a large
skillet and heat
over medium
on the
stove.
Heat a non-stick ceramic
skillet over medium heat
on the
stove.
Directions:
On the
stove, set a cast iron
skillet over medium - high heat.
Heat a 9-1/2 - inch nonstick
skillet or crepe pan
on the
stove over medium heat and lightly brush with vegetable oil or melted butter.
Step 4: Place a non-stick or heavy iron
skillet over medium heat
on top of the
stove and add 1/2 tsp butter.
Meanwhile, cook the sausages in a
skillet over medium heat
on the
stove top or in a 350 °F oven until they are cooked through.