Sentences with phrase «skillet on the stove top»

The first time in skillets on the stove top and today with a griddle (much better experience with less burning sugar.)

It is made in a skillet on your stove top.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

Turn off the heat to the skillet on the stove top then put the whole pan into the oven.

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

Heat 2 tablespoons of the chicken broth in a large skillet on the stove top over medium heat.

Heat a large skillet on the stove top and a little coconut oil to grease the pan.

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

Not exact matches

Red pods can be made darker by dry - toasting them in skillet on top of the stove, stirring constantly.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

You can do this on the stove top, in a non-stick skillet.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

I've used it on the stove: gas and electric (on glass tops do not drag this skillet on it, it will scratch the glass) as well as over fire outdoors.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

This skillet can be used on various heat sources including gas, electric, induction and ceramic - glass top stoves, and ovens.

You can boil it on the stove top or cut it into thinner strips and cook it in a nonstick skillet.

Place the same skillet back on the stove top and add the onion and broccoli.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

Or, my preferred method is to cook them in a spray - oiled skillet over medium heat on the stove top, stirring and shaking (the skillet, not your booty) constantly.

Alternatively, toast the walnuts in a skillet over medium - low heat on the stove - top for 8 - 10 minutes, shaking often.

They also reheat well on stove top in a skillet

Poach them in the sauce, in a covered skillet on top of the stove.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

Heat a large skillet with the oil on medium heat on the stove top.

This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking sheet placed under the broiler or in the oven.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

Braiser / Caldero style skillet allows is perfect for slow cooking or roasting foods on stove - top or oven

Unlike metal skillets, our pure ceramic 1.12 Qt braiser can on your stove top, in the oven, broiler, toaster oven and on the grill.

^ However I'm a little bit unsure if it works that great on our ceramic stove top... I think most people are using cast iron skillets on gas stoves.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

If you do not have a panini press, use the stove top — heat a skillet to medium heat then cook panini until golden brown on both sides and cheese has melted.

Meanwhile, cook the sausages in a skillet over medium heat on the stove top or in a 350 °F oven until they are cooked through.

Toast cumin seeds in a small skillet on top of the stove, stirring and tossing until the fragrance starts to rise.