Place
skillet on work surface next to bowl of chicken and wire rack.
Not exact matches
Scoop out a large tablespoon of batter roll it into a ball then pat it flat
on your floured
surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or
work surface (I carefully use a bench scraper to lift it from my marble to the
skillet).
Remove from
skillet and place
on a
work surface.
Here's something I had never done before: Spread a clean kitchen towel
on a flat
work surface and place a lid (for the medium
skillet you already have been using) in the center.
Gently roll out puff pastry
on a lightly floured
work surface just to smooth out creases; cut into a round that will fit snugly and flush inside
skillet.