Not exact matches
If you do not have a gas
stove, heat tortillas in
skillet over low heat
for 4 minutes
on each side.
btw I used cast iron
skillet 3 minutes
on high
on stove then put in 425 degree oven
for 6 minutes and flipped and cooked
for remaining 2 minutes.
Alternatively, toast the walnuts in a
skillet over medium - low heat
on the
stove - top
for 8 - 10 minutes, shaking often.
Place the
skillet on the
stove and cook
on medium - low heat
for 4 minutes, stirring frequently.
For the sautéed apples and walnuts, heat a small
skillet on the
stove on low heat and add the teaspoon of coconut oil.
Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook
for 5 to 6 minutes per side in a
skillet on the
stove that has been lightly drizzled with olive oil and set to medium - low heat.
I cooked it
on the
stove in my iron
skillet for nearly an hour and finally took it off because even though I had it turned
on low, it was burning in spots; yet still it wasn't completely done.
Since I don't want you to have to do what I did (frantically look up YouTube tutorials
on how to flip frittatas), here are two options
for you: Option one is to slide the frittata onto a plate (or, even better, a flat pot lid), take your
skillet off the
stove and place it upside down
on the plate (or lid), take a deep breath, and swiftly invert it back into the pan and place the pan back
on the burner
for another 2 minutes.
Place a slice of bread in the batter, allow to sit
for 30 - 60 seconds, flip, let sit again
for 30 - 60 seconds, then transfer to the preheated
skillet on the
stove.
When it comes to the almonds, it doesn't matter how you do it (I opted
for the dry
skillet on the
stove method), just make sure you toast them.
Braiser / Caldero style
skillet allows is perfect
for slow cooking or roasting foods
on stove - top or oven
Let the
skillet sit
on stove for 5 - 7 minutes (set a timer
for 5 minutes, then check
for doneness).