Add the apples to a large
skillet over medium heat.
Set a large nonstick
skillet over medium high heat.
Heat the butter in a medium - sized
skillet over medium - low heat.
Heat 1 tablespoon of the oil in a large nonstick
skillet over medium - high.
Place the bacon in a 12 - inch
skillet over medium heat and cook until crisped and browned.
Heat 1 tablespoon oil and butter in a large cast - iron
skillet over medium - high heat.
* To toast almonds: place nuts in a small
skillet over medium heat and, stirring often, heat until golden
HEAT butter and oil in large
skillet over medium - high heat.
Heat oil in large nonstick
skillet over medium - high heat until hot.
Heat 2 tablespoons of butter in a large
skillet over medium heat until foam subsides.
Heat the coconut oil in a large pan or
skillet over medium heat.
Heat remaining oil in a large non-stick
skillet over high heat.
Make the Duxelles: On the stove, heat a medium
skillet over medium heat.
Heat a 10 - inch nonstick
skillet over medium - low heat.
Heat a generous amount of olive oil or avocado oil in a large
skillet over medium high heat.
Butter the outsides of both English muffins and place in
the skillet over medium heat.
Put 1 1/2 cups old - fashioned rolled oats in large
skillet over medium heat.
In a large
skillet over medium heat, stir together the olive oil, shallot, and a pinch of salt and cook until the shallot turns translucent.
Heat 2 tablespoons oil in heavy large nonstick
skillet over high heat.
Place a medium nonstick
skillet over medium heat and coat with cooking spray.
Place a large cast iron or nonstick
skillet over medium heat and add the olive oil.
Heat 1 teaspoon of olive oil in a sauté pan or
skillet over medium high heat until hot but not smoking.
Heat 1 tablespoon of olive oil in a non-stick
skillet over medium high heat.
Meanwhile, add the lobster - infused butter back to the large
skillet over medium - high heat.
Heat a cast iron
skillet over medium to medium - high heat and drizzle a small amount of grapeseed oil.
As the rice cooks, melt the remaining 1 tablespoon butter in a medium
skillet over medium heat.
Melt one tablespoon butter in
skillet over medium - low heat.
Melt butter with 1 tablespoon oil in small nonstick
skillet over medium heat.
Preheat the oven to 375 degrees F. Heat the olive oil in a large oven - safe
skillet over medium heat.
Heat a large
skillet over medium heat and add the oil.
COOK bacon in medium
skillet over medium heat, turning, until cooked but not crisp, about 3 minutes.
Heat 2 Tbsp olive oil in large
skillet over medium - high heat.
In a small
skillet over medium heat, melt butter.
To toast walnuts: Heat walnuts in a dry, heavy
skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.
butter in
a skillet over medium heat.
Preheat oven to 350 degrees F. Heat a large
skillet over high heat and add 1 tablespoon coconut oil.
Toast 1/2 cup shredded unsweetened coconut in medium
skillet over medium heat, shaking pan frequently, until golden brown, 2 to 3 minutes.
Make the Meat Sauce: In a large
skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.
Traditionally the pancake is made in
a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.
Heat coconut oil in
a skillet over medium heat.
Alternatively, cook in
a skillet over medium high heat with a bit of olive oil for about two minutes per side.
Melt the butter in a large
skillet over medium - low heat.
Bring
the skillet over medium heat and cook for about 2 1/2 -3 minutes until golden on the bottom.
Heat 1 tablespoon of oil in a 10 - inch
skillet over medium - high heat.
Melt butter in 12 - inch
skillet over medium - high heat.
Sauté bell peppers and onion in 1 tablespoon olive oil in the same
skillet over medium heat until crisp - tender.
Meanwhile, sauté zucchini, yellow summer squash and eggplant, in batches, in 1 tablespoon olive oil in a large
skillet over medium heat until tender.
While brownies are baking, toast pecans in a small dry
skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).
In a small
skillet over medium heat, heat the coconut oil.
While your pasta is cooking, add your oil to
a skillet over medium high heat, and add your chorizo.