Sentences with phrase «skillet over high heat for»

Preheat a large wok or skillet over high heat for 1 minute.

Toast sesame seeds in a skillet over high heat for about 2 minutes, stirring constantly, until they begin to pop and become fragrant.

If desired, heat tortillas in a skillet over high heat for 20 seconds or in the microwave for 10 - 20 seconds until warmed and soft.

Heat a cast iron skillet over high heat for 10 minutes.

Heat a large nonstick skillet over high heat for 1 minute.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Heat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high hHeat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high heatheat.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high hHeat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heatheat.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minuHeat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minuheat and stir - fry garlic and mushrooms for 1 - 2 minutes.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Brown chorizo in a large skillet over medium - high heat for 8 - 10 minutes or until just cooked through.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

I heat a cast iron skillet over medium - high for a good three minutes before swirling in the bacon fat.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

In a large skillet over medium - high heat, add oil and ground beef, (or turkey or bison) brown and break up in the bottom o the skillet for 6 to 7 minutes.

For the sauce: Heat the oil in a large skillet set over medium - high hHeat the oil in a large skillet set over medium - high heatheat.

For the Smothered Chicken: In a large skillet, over medium - high heat, melt the butter.

For the tofu: Warm a skillet over high heat.

Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Quick Saute the spinach in a skillet over medium - high heat, heat up some olive oil, add shallots, garlic and saute for 15 seconds then add the spinach and toss until they are partially wilted, and coated with the hot oil, add salt and pepper.

Heat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuHeat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuheat for at least 3 minutes.

Heat an ovenproof skillet over medium - high heat for several minutes, then add the oil and heat until it shimmHeat an ovenproof skillet over medium - high heat for several minutes, then add the oil and heat until it shimmheat for several minutes, then add the oil and heat until it shimmheat until it shimmers.

Cook mustard seeds in a large heavy skillet over medium - high heat for 30 seconds or until toasted and fragrant.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

In a large skillet, over medium high heat, stir fry pork in hot oil for about 5 minutes or until browned.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Add the cashews and sauce to the skillet and cook for 1 minute over high heat until the sauce thickens.

For each omelet, mist the medium skillet with cooking spray and bring over medium - high heat.

Over medium - high heat, cook chicken breasts in a large skillet for approximately 5 minutes per side and sprinkle with pepper to taste

Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 heat for 2 minutes, and then pour in 2 Tbs.

Heat a large skillet or saute pan over medium high heat for 2 minuHeat a large skillet or saute pan over medium high heat for 2 minuheat for 2 minutes.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Heat about 1.5 - 2 inches oil in a large skillet over medium - high heat (if you have a thermometer, you're going for 350 - Heat about 1.5 - 2 inches oil in a large skillet over medium - high heat (if you have a thermometer, you're going for 350 - heat (if you have a thermometer, you're going for 350 - 375.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuHeat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuheat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.