Sentences with phrase «skillet over high heat until»

Heat 1 tablespoon oil in skillet over high heat until hot.

Fry liver in the «bacon» skillet over high heat until crisp on outside but still moist inside (about 4 - 6 minutes).

Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add shallot and ginger, and stir - fry 1 minute or until shallot begins to soften.

Heat a large skillet over high heat until oil is almost smoking.

Drizzle 2 tbsp of olive oil into the pan and heat a large skillet over high heat until it just begins to smoke.

Heat oil in a 12» cast - iron or heavy nonstick skillet over high heat until hot but not smoking.

of the oil in a 12 - inch skillet over high heat until shimmering.

Stir sesame seeds in heavy large skillet over high heat until seeds are pale golden, about 2 minutes.

Heat 1 tablespoon olive oil in a 12» non-stick skillet over high heat until smoking.

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute.

Wash the spinach, then cook the wet leaves in a large skillet over high heat until they just collapse.

Heat a heavy - duty, ovenproof, 10 - inch skillet over high heat until hot and add the remaining 1 Tbs.

Heat 1 teaspoon oil in a large skillet over high heat until shimmering.

Heat a skillet over high heat until it is smoky hot.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

Heat a skillet over high heat until it is hot.

Heat a large wok or nonstick skillet over high heat until hot, about 2 minutes.

Heat oil in a large cast iron skillet over high heat until shimmering.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Heat up your skillet over medium high heat until extremely Heat up your skillet over medium high heat until extremely heat until extremely hot.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fragrant, 2 minutes.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

Toast the oats in a skillet over medium - high heat, just until they become fragrant.

In a skillet over medium - high heat, cook the onions until translucent.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Put a large skillet, preferably cast iron, over medium - high heat until it smokes.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

In a large skillet over medium - high heat, cook the onion until slightly charred, about 6 - 7 minutes.