Sentences with phrase «skillet over low heat»

In a dry small skillet over low heat, toast the cumin and coriander seeds until fragrant.

If desired, toast 1/2 cup walnuts by placing them in a dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant.

In a large skillet over low heat, melt butter with olive oil.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Meanwhile, working in batches, cook tortillas in a large heavy skillet over low heat until toasted, about 1 minute per side.

Heat a generous amount of coconut oil in a cast iron skillet over low heat.

Heat oil in a small nonstick skillet over low heat and crack the eggs into the skillet.

Heat 1 tablespoon olive oil in a medium skillet over low heat.

Heat the oil in an 8 - inch skillet over low heat.

The sandwich was cooked in a covered skillet over low heat.

Lightly oil a 6 inch cast iron or non-stick skillet over low heat (see notes).

While tempeh is cooking, place small skillet over low heat and warm tortillas, about 30 seconds per side.

Simply in a dry skillet over low heat until it's fragrant and starting to lightly brown But you can use regular untreated quinoa flour in this recipe and it's still delicious!

Heat a cast - iron skillet over low heat.

Preheat the chipotle oil in a large, nonstick skillet over low heat.

1 Add the sunflower seeds to a large skillet over low heat, stirring occasionally, until the sunflower seeds turn a light golden brown, about 8 minutes.

Meanwhile, add sesame oil to a medium skillet over low heat.

In 12 - inch skillet over low heat, place 4 tablespoons oil to cover bottom evenly.

Preheat an electric griddle to 300 °F or place a cast - iron skillet over low heat for 5 to 7 minutes, then lightly coat the inside with oil.

Heat a couple of tablespoons of olive oil in a ovenproof skillet over low heat.

Cook pancetta in now - empty skillet over low heat, stirring occasionally and scraping up any browned bits, until crisp, about 5 minutes.

Cook garlic in oil in a deep 10 - inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes.

Allow the batter to sit for about 5 minutes while you warm a greased skillet over low heat.

Heat the olive oil in a small, heavy - bottomed skillet over low heat.

Melt butter in skillet over low heat.

To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.

Meanwhile, heat butter in a medium nonstick skillet over low heat and cook eggs, stirring occasionally with a heatproof spatula, until just barely set, about 4 minutes (or cook over easy, if you prefer).

Directions: Heat 4 teaspoons oil in a medium skillet over low heat.

Toast sunflower seeds in a dry skillet over low heat until golden brown, about 2 minutes.

Set a large cast - iron skillet over low heat.

• To toast sesame seeds, heat a small dry skillet over low heat.

Preheat a nonstick skillet over low heat.

Warm the reserved mushrooms in a small skillet over low heat.

It's easy to toast your spices: Before grinding, toast whole spices in a dry skillet over low heat.

Heat kirsch in skillet over low heat.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

Pour 2 tablespoons canola oil into the skillet over low heat and add 1 tablespoon each minced ginger and garlic.

Heat a skillet over low heat.

METHOD In a large skillet over low heat, combine the olive oil and garlic (thinly sliced or minced) and let it get warm and fragrant (1 minute).

Allow the batter to sit for about 5 minutes while you warm a skillet over low heat.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Place 1/2 cup pecans in a small skillet over low heat, and toast, stirring often, until browned and toasted (be careful that they don't burn).

In a small skillet over low heat, toast the cumin seeds for 2 - 3 minutes.

Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.

Melt butter in a large skillet over low heat.

Preheat a heavy bottomed skillet, preferably cast iron, skillet over low heat.