Sentences with phrase «skillet over medium to high heat»

Cook the bacon in a non-stick skillet over medium to high heat.

Not exact matches

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Return nonstick skillet to stove - top over medium high heat.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

ADD oil to skillet and heat over medium - high heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Add the remaining oil to a skillet over medium - high heat.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add the shrimp to a large skillet in a single layer over medium - high heat.

Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat 1 tablespoon oil in a large skillet over medium - high heatheat.

Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium - high heat.

Meanwhile, in a medium cast iron skillet over medium - high, heat olive oil to shimmering.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Cover the skillet with a lid or foil and bring to boil over medium - high heat.

To prepare pork, heat a large ovenproof skillet over medium - high heat.

Add the vegetable oil to a large skillet and heat over medium - high.

Add some olive oil to a large nonstick skillet and heat over medium high heat.

To cook the chicken, heat a large heavy skillet over medium - high heat.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

In a large skillet, heat the oil over medium to medium - high heat and brown the loin slowly on all sides.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

Preheat a skillet just large enough to fit the fillets over medium - high heat.

Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed heat and drizzle a small amount of grapeseed oil.

Meanwhile, add the lobster - infused butter back to the large skillet over medium - high heat.

When ready to cook, heat a large, deep skillet over a medium — high heat.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

Bring 1» of water to a boil in a medium skillet over high heat.

Heat just enough oil to cover the bottom of a skillet over medium to medium high hHeat just enough oil to cover the bottom of a skillet over medium to medium high heatheat.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

In 12 - inch skillet, cook leeks and bacon over medium - high heat 7 to 10 minutes or until browned, stirring occasionally.

Set aside a medium bowl next to the stove and heat 1 Tablespoon of the oil in a large skillet over high heat.

Heat a large nonstick skillet over medium to medium - high hHeat a large nonstick skillet over medium to medium - high heatheat.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.

Use a large skillet over medium - high heat to warm the olive oil and butter.