Each component of the salad was meant to shine, so meanwhile, I toasted the corn kernels in
a skillet over the stovetop.
Not exact matches
Return the
skillet to the
stovetop and set
over medium heat.
To make the cheese sauce for this mac and cheese recipe, start by placing a cast iron
skillet (my Staub universal pan is 28 cm) on your
stovetop over medium heat.
Heat 2 tablespoons oil in a
stovetop safe tagine, Dutch oven, or cast iron
skillet over medium heat.
To Bake Pitas on the
Stovetop: Warm a cast iron
skillet over medium - high heat until a few bead of water sizzle immediately on contact.
Spray
skillet with nonstick spray and heat on
stovetop over medium - high heat.
Heat vegetable oil in a large cast iron
skillet on the
stovetop over high heat until shimmering.
Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a
skillet on the
stovetop, heat the lard
over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.
On the
stovetop: Heat the olive oil in a large
skillet over medium heat.
I made it using a
skillet on the
stovetop without any issues (removed the shrimp after 4 minutes to prevent
over cooking).
Add a nonstick
skillet to the
stovetop over medium heat.
On the
stovetop, place the sesame seeds in a dry
skillet over medium heat, stirring them frequently with a wooden spoon.
STOVETOP: Heat a little fat in a large, non-stick
skillet over medium heat, about 2 minutes.
To assemble, warm the tortillas on a baking sheet in a 350 °F oven or in a dry
skillet on the
stovetop over medium heat
Using a non-stick
skillet, flip some corn tortillas
over stovetop to make them nice and crispy.
On the
stovetop: Heat the olive oil in a large
skillet over medium heat.