2 Melt the butter in a 12 - inch (30 cm) ovenproof
skillet set over medium - high heat.
In a large cast - iron
skillet set over medium heat, add the cinnamon, clove, and cardamom.
Our meal began with a corn - flavored tofu to keep up with the season and a seaweed - infused omelette for an appetizer, followed by sashimi (spanish mackerel, sea bream), and our main dish: thin strips of duck served Teppanyaki - style, which meant we grilled it ourselves on a small
skillet set up in front of us.
In
a skillet set over medium heat, cook the sausage, breaking it up with the back of a wooden spoon, until browned throughout — 10 to 12 minutes.
In a large
skillet set over medium - high heat, melt the butter.
First cut it into tiny strips, then sauté it quickly in a medium sized
skillet set over medium - high heat until cooked trough.
Heat the oil in a large
skillet set over medium - high heat.
Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on
a skillet set at medium to high heat.
In a large
skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.
Another question, I had my cast iron
skillet set at a medium - high temperature, should it have been higher?
Add the cooking oil to
a skillet set over medium heat.
Heat canola oil until shimmering in a large
skillet set over medium - high heat.
While the potatoes are baking, bring the maple syrup to a boil in a medium
skillet set over high heat.
Melt butter in large
skillet set over medium heat.
In
a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them.
Heat canola oil until shimmering in a large
skillet set over medium - high heat.
Heat olive oil in
a skillet set over medium heat.
In a large
skillet set over medium - high heat, sauté the onions in a drizzle of oil for 2 - 3 minutes, until soft.
Warm the oil in
a skillet set over medium - high heat.
Heat the oil a medium
skillet set over medium - high heat.
To make the onion marmalade: heat the oil in
a skillet set over medium heat.
In
a skillet set over medium heat, place the olive oil and once hot, sautée onion and garlic until translucent and sweaty.
Cook bacon until crispy in stove top - compatible slow cooker insert or in
a skillet set over medium heat.
Toss pasta and butter in a very large
skillet set over medium heat.
Luckily there are lots of ways home bakers can add steam to their bread baking, including pouring boiling water into a preheated cast iron
skillet set on the lowest rack of your oven just after loading the loaf.
While the pasta is cooking, heat 1/4 cup extra-virgin olive oil in a large
skillet set over medium heat.
While the pasta is cooking, heat olive oil in a large
skillet set over medium heat.
In a large
skillet set over medium heat, add the olive oil.
In a large
skillet set over medium - high heat, melt the coconut oil, then add the burgers.
In a large
skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.
In a large
skillet set over medium - high, cook sausage, breaking up any large chunks, until beginning to brown, about 10 minutes.
In a medium
skillet set over medium - low heat, add the olive oil, Vidalia onion and red onion.
In a medium nonstick
skillet set over medium - high heat, add 2 teaspoons oil.
Heat the olive oil in a small nonstick
skillet set over medium heat.
To a small
skillet set over medium - low heat, add the almonds and toast until golden - brown, shaking the pan often, about 5 minutes.
Make the trout: In a small
skillet set over medium heat, add the pistachios.
Heat the olive in a large
skillet set over medium heat.
Heat the oil in a large
skillet set over medium - high heat.
Carefully transfer to
a skillet set over medium heat (or assemble directly in the pan) and cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, 3 or 4 minutes per side.
In a large
skillet set over high heat, melt 1 Tbs.
Make the French toast: In a medium
skillet set over medium heat, add the bacon and cook until the strips are browned and crisp on both sides, about 8 minutes total.
In the same
skillet set over medium - high heat, add 1/2 cup of the olive oil and heat for 1 minute.
In a large
skillet set over medium heat, heat the oil and then toss in the garlic, ginger, and onions.
In a wok or a large
skillet set over medium - high heat, add the butter, hot dogs, bacon and onion and cook, stirring occasionally, until the onions are translucent, 4 to 6 minutes.
In a small
skillet set over medium heat, add the canola oil and shallot.
When your vegetables are ready, heat 1/4 cup of toasted sesame oil in a large
skillet set over medium heat.
In a large
skillet set over medium heat, add 1 teaspoon of the olive oil and the pancetta and cook, stirring often, until the pancetta is golden brown on all sides, 4 to 6 minutes.
In a small
skillet set over medium heat, warm 2 teaspoons of the olive oil.
Heat 1 teaspoon of olive oil in a large
skillet set over medium heat.
Place the butter in
a skillet set over medium - low to medium heat.